JPS51142563A - Method of producing boiled fish paste with crab meat - Google Patents
Method of producing boiled fish paste with crab meatInfo
- Publication number
- JPS51142563A JPS51142563A JP50064850A JP6485075A JPS51142563A JP S51142563 A JPS51142563 A JP S51142563A JP 50064850 A JP50064850 A JP 50064850A JP 6485075 A JP6485075 A JP 6485075A JP S51142563 A JPS51142563 A JP S51142563A
- Authority
- JP
- Japan
- Prior art keywords
- fish paste
- crab meat
- boiled fish
- producing boiled
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50064850A JPS51142563A (en) | 1975-05-31 | 1975-05-31 | Method of producing boiled fish paste with crab meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50064850A JPS51142563A (en) | 1975-05-31 | 1975-05-31 | Method of producing boiled fish paste with crab meat |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS51142563A true JPS51142563A (en) | 1976-12-08 |
Family
ID=13270076
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50064850A Pending JPS51142563A (en) | 1975-05-31 | 1975-05-31 | Method of producing boiled fish paste with crab meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS51142563A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5971670A (en) * | 1982-10-13 | 1984-04-23 | Iwao Shimizu | Processed meat food having improved quality |
JPS63226264A (en) * | 1987-03-16 | 1988-09-20 | Fuyuuchiyaa Maaketsuteingu:Kk | Preparation of ground fish meat |
-
1975
- 1975-05-31 JP JP50064850A patent/JPS51142563A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5971670A (en) * | 1982-10-13 | 1984-04-23 | Iwao Shimizu | Processed meat food having improved quality |
JPH0352952B2 (en) * | 1982-10-13 | 1991-08-13 | Iwao Shimizu | |
JPS63226264A (en) * | 1987-03-16 | 1988-09-20 | Fuyuuchiyaa Maaketsuteingu:Kk | Preparation of ground fish meat |
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