JPS5971670A - Processed meat food having improved quality - Google Patents

Abstract

PURPOSE:A processed meat food, obtained by mixing a crab meat milled into fine fragments or powder with meat, and having the taste and flavor unique to the crab. CONSTITUTION:A processed meat food obtained by milling a carapace, meat membrane, meat, entrails and bones of a crab wholly or partially to <=5mm. diameter, and mixing 0.01-50wt% resultant milled material with a fish meat or cattle meat.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a processed meat food with improved quality. Processed meat foods include fish paste products such as kamaboko, chikuwa, and hanpen, and livestock paste products such as ham, sausage, and meatballs. However, despite various proposals for these processed meat foods, the quality of taste, flavor, etc. has been in a rut for many years, and demand has not increased.

The purpose of the present invention is to significantly improve the taste, flavor, and other qualities of processed meat foods, and to solve the above problems.

That is, in the present invention, all or a part of the crab is ground into small pieces or powder with a diameter of 5 mm or less, and the amount of the crab is 0.01 to 50% of the meat.
Providing processed meat foods in which meat is added and mixed at a ratio of (by weight).

The crabs used in the present invention include all kinds of crabs such as red snow crab, snow crab, red king crab, Japanese crab, brown crab, and blue crab.
It is particularly favorable in terms of its abundance of resources.

The whole crab is the shell, skin, and meat of the crab.

There are various cases in which parts of the crab, including internal organs and bones, can be used, but using the shell, skin, internal organs, and bones of the crab after the meat has been used is considered waste utilization. Particularly preferred.

In the present invention, the crab is dried and ground, and a general grinder such as a coarse grinder, a powder mill, and a two-stone mill is used as the grinder. The degree of pulverization is such that the diameter of the pulverized material is 5 mm or less. If the diameter is larger than 5 mm, when the pulverized product is added to meat and used as a final processed food, it has the disadvantage that it has a hard texture and is not easy to digest.

The mixing ratio of the ground material to the meat is 0.01 to 50% (by weight). If the amount is less than 0.001%, the amount added is too small and the initial effects of the present invention cannot be obtained. On the other hand, if the amount is more than 50%, the amount added is too large and the taste and flavor of the meat itself may be impaired.

The meat mixed with crushed crab material is made into a final product using conventional manufacturing methods.

According to the present invention, it is possible to simply and easily obtain a processed meat food that has the beautiful taste and flavor unique to crab.

EXAMPLE A panel test was conducted on a total of 10 people (5 men, 1 woman) by adding crushed pieces of red snow crab having an average diameter of α5 to all raw materials, and the results are shown in the table below.

1 Gama IYko 2 Chikuwa 8 Meatball (Shiratama) Procedural amendment (spontaneous) Showa+o November 11, 1957 ++ Commissioner of the Japan Patent Office Kazuo Wakasugi 1, Case indication patent application No. 178433 1981, amendment Relationship with IIf'l Patent Applicant I: +Qi 8317-1 Nou, Nou-cho, Nishikukujo-gun, Niigata Prefecture Mr. 6 (A,) Iwa Shimizu
Husband (and 1 other person) 4, agent 1i1i1 1-8-8 4'Ifrin, Minato-ku, Tokyo
Nakagin Toranomon Building 2 Chikuwa 3 Meatball (Shiratama)

Claims (1)

[Claims] This processed meat food is prepared by adding and mixing all or part of crab into fine pieces or powder with a diameter of 5 sides or more at a ratio of 0.01 to 50 cm to the meat.