JPS5615674A - Shrimplike food and its preparation - Google Patents

Shrimplike food and its preparation

Info

Publication number
JPS5615674A
JPS5615674A JP8926379A JP8926379A JPS5615674A JP S5615674 A JPS5615674 A JP S5615674A JP 8926379 A JP8926379 A JP 8926379A JP 8926379 A JP8926379 A JP 8926379A JP S5615674 A JPS5615674 A JP S5615674A
Authority
JP
Japan
Prior art keywords
fish
boiled
fish meat
paste
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8926379A
Other languages
Japanese (ja)
Other versions
JPS572302B2 (en
Inventor
Takasuke Nishitani
Sueko Otaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NISHIYA TECHNICAL SERVICE KK
Original Assignee
NISHIYA TECHNICAL SERVICE KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NISHIYA TECHNICAL SERVICE KK filed Critical NISHIYA TECHNICAL SERVICE KK
Priority to JP8926379A priority Critical patent/JPS5615674A/en
Publication of JPS5615674A publication Critical patent/JPS5615674A/en
Publication of JPS572302B2 publication Critical patent/JPS572302B2/ja
Granted legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare a food having shrimplike taste from inexpensive fish meat, by adding a specific amount of thin pieces of boiled fish paste having a specified thickness to a paste product of fish meat, and, if necessary, by adding krills and shrimps to it.
CONSTITUTION: Thin pieces of boiled fish paste having 0.1W7mm thickness is blended with seasoned ground fish meat in a weight ratio of 70:30W30:70, and, if necessary, blended with krills or shrimps. The prepared material is boiled or steamed to give a shrimplike food. Thin pieces of boiled fish paste with high elasticity is preferable as the thin pieces of boiled fish paste. Seasoned ground fish meat obtained by adding salt, a seasoning, etc. to sliced pieces of fish meat or frozen ground fish meat followed by grinding can be used as the seasoned ground fish meat. The raw materials of the thin pieces of boiled fish paste and the seasoned ground fish meat may be the same or different. A pick conger, Japanese bluefish, saury-pike, lizard fish, croaker, walleye pollack, etc. may be used, especially frozen ground meat of walleye pollack has a merit that it can be obtained with ease.
COPYRIGHT: (C)1981,JPO&Japio
JP8926379A 1979-07-16 1979-07-16 Shrimplike food and its preparation Granted JPS5615674A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8926379A JPS5615674A (en) 1979-07-16 1979-07-16 Shrimplike food and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8926379A JPS5615674A (en) 1979-07-16 1979-07-16 Shrimplike food and its preparation

Publications (2)

Publication Number Publication Date
JPS5615674A true JPS5615674A (en) 1981-02-14
JPS572302B2 JPS572302B2 (en) 1982-01-14

Family

ID=13965861

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8926379A Granted JPS5615674A (en) 1979-07-16 1979-07-16 Shrimplike food and its preparation

Country Status (1)

Country Link
JP (1) JPS5615674A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58209962A (en) * 1982-05-28 1983-12-07 Kibun Kk Preparation of lobster fleshlike paste product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51112546A (en) * 1975-03-28 1976-10-05 Taiyo Fishery Co Ltd Meat product having edible texture like meat of crab or eyes of scallops and method of producing same
JPS52122661A (en) * 1976-04-06 1977-10-15 Nozaki Kamabokoten Yuugen Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction
JPS5352657A (en) * 1976-10-22 1978-05-13 Nozaki Kamabokoten Yuugen Method of producing boiled crab meat paste

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51112546A (en) * 1975-03-28 1976-10-05 Taiyo Fishery Co Ltd Meat product having edible texture like meat of crab or eyes of scallops and method of producing same
JPS52122661A (en) * 1976-04-06 1977-10-15 Nozaki Kamabokoten Yuugen Method of producing boiled fish paste having same taste and texture as those of crab meat meat oriented in same direction
JPS5352657A (en) * 1976-10-22 1978-05-13 Nozaki Kamabokoten Yuugen Method of producing boiled crab meat paste

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58209962A (en) * 1982-05-28 1983-12-07 Kibun Kk Preparation of lobster fleshlike paste product
JPH0333309B2 (en) * 1982-05-28 1991-05-16 Kibun Kk

Also Published As

Publication number Publication date
JPS572302B2 (en) 1982-01-14

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