JPS6420073A - Firefly squid pickled in guinea pepper - Google Patents

Firefly squid pickled in guinea pepper

Info

Publication number
JPS6420073A
JPS6420073A JP62175100A JP17510087A JPS6420073A JP S6420073 A JPS6420073 A JP S6420073A JP 62175100 A JP62175100 A JP 62175100A JP 17510087 A JP17510087 A JP 17510087A JP S6420073 A JPS6420073 A JP S6420073A
Authority
JP
Japan
Prior art keywords
firefly squid
firefly
pickled
squid
guinea pepper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62175100A
Other languages
Japanese (ja)
Inventor
Yoshio Ishizaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ISHIZAKIHEIPEI SHOTEN KK
Original Assignee
ISHIZAKIHEIPEI SHOTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ISHIZAKIHEIPEI SHOTEN KK filed Critical ISHIZAKIHEIPEI SHOTEN KK
Priority to JP62175100A priority Critical patent/JPS6420073A/en
Publication of JPS6420073A publication Critical patent/JPS6420073A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To form a firefly squid, pickled in Guinea pepper and having harmonized new flavor of firefly squid viscera blended with other materials, by crushing salted cod roe, preparing a pickling paste for firefly squid from the resultant material, boiling the whole firefly squid in salt water, flavoring the boiled firefly squid with a seasoning and pickling the seasoned firefly squid. CONSTITUTION:A firefly squid pickled in Guinea pepper formed by crushing salted cod roe, preparing a pickling paste from the resultant material, boiling the whole firefly squid in salt water, flavoring the boiled firefly squid with a seasoning, such as SAKE (Japanese rice wine) and picking the seasoned firefly squid. Walleye pollack roe pickled in Guinea pepper, etc., may be used as the cod roe.
JP62175100A 1987-07-14 1987-07-14 Firefly squid pickled in guinea pepper Pending JPS6420073A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62175100A JPS6420073A (en) 1987-07-14 1987-07-14 Firefly squid pickled in guinea pepper

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62175100A JPS6420073A (en) 1987-07-14 1987-07-14 Firefly squid pickled in guinea pepper

Publications (1)

Publication Number Publication Date
JPS6420073A true JPS6420073A (en) 1989-01-24

Family

ID=15990257

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62175100A Pending JPS6420073A (en) 1987-07-14 1987-07-14 Firefly squid pickled in guinea pepper

Country Status (1)

Country Link
JP (1) JPS6420073A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105475898A (en) * 2015-12-16 2016-04-13 福州日兴水产食品有限公司 Processing method for instant egg-carrying sleeve-fish
CN108208633A (en) * 2018-01-09 2018-06-29 新疆赛湖渔业科技开发有限公司 A kind of pelyad caviar and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4926460A (en) * 1972-07-10 1974-03-08
JPS5771379A (en) * 1980-10-22 1982-05-04 Zenchin:Kk Preparation of sliced raw cuttlefish seasoned with mustard
JPS6225956A (en) * 1985-07-25 1987-02-03 Tatsuo Mizui Rawish firefly squid dipped in seasoning solution

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4926460A (en) * 1972-07-10 1974-03-08
JPS5771379A (en) * 1980-10-22 1982-05-04 Zenchin:Kk Preparation of sliced raw cuttlefish seasoned with mustard
JPS6225956A (en) * 1985-07-25 1987-02-03 Tatsuo Mizui Rawish firefly squid dipped in seasoning solution

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105475898A (en) * 2015-12-16 2016-04-13 福州日兴水产食品有限公司 Processing method for instant egg-carrying sleeve-fish
CN108208633A (en) * 2018-01-09 2018-06-29 新疆赛湖渔业科技开发有限公司 A kind of pelyad caviar and preparation method thereof
CN108208633B (en) * 2018-01-09 2021-04-23 新疆赛湖渔业科技开发有限公司 Coregonus peled caviar and preparation method thereof

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