FR2222025A1 - Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices - Google Patents

Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices

Info

Publication number
FR2222025A1
FR2222025A1 FR7310077A FR7310077A FR2222025A1 FR 2222025 A1 FR2222025 A1 FR 2222025A1 FR 7310077 A FR7310077 A FR 7310077A FR 7310077 A FR7310077 A FR 7310077A FR 2222025 A1 FR2222025 A1 FR 2222025A1
Authority
FR
France
Prior art keywords
spices
escargot
beurre
liliaceous
preservable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7310077A
Other languages
French (fr)
Other versions
FR2222025B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
REINIER STE NLE ETS
Original Assignee
REINIER STE NLE ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by REINIER STE NLE ETS filed Critical REINIER STE NLE ETS
Priority to FR7310077A priority Critical patent/FR2222025A1/en
Publication of FR2222025A1 publication Critical patent/FR2222025A1/en
Application granted granted Critical
Publication of FR2222025B1 publication Critical patent/FR2222025B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions

Abstract

Prod. is obtd. by chopping up parsley, liliaceous bulb e.g. garlic, onion, or shalot to form a paste, adding salt and spices, then drying the mixt. pref. by lyophilisation. Additionally, cayenne pepper and an edible colourant can also be included. Claimed compsn. is 42.5% parsley, 43.3% liliceous bulb, 11.8% salt, 0.6% cayenne pepper and 1.8% spices. The product can be preserved indefinitely, and is easily transformed to beurre d. escargot by mixing with water and fresh butter. In an example, 19g dry prod. and 31g water were mixed with 250 g butter.
FR7310077A 1973-03-21 1973-03-21 Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices Granted FR2222025A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7310077A FR2222025A1 (en) 1973-03-21 1973-03-21 Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7310077A FR2222025A1 (en) 1973-03-21 1973-03-21 Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices

Publications (2)

Publication Number Publication Date
FR2222025A1 true FR2222025A1 (en) 1974-10-18
FR2222025B1 FR2222025B1 (en) 1977-02-11

Family

ID=9116615

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7310077A Granted FR2222025A1 (en) 1973-03-21 1973-03-21 Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices

Country Status (1)

Country Link
FR (1) FR2222025A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4143162A (en) * 1975-09-13 1979-03-06 Yoshiho Tanaka Encapsulated foodstuff
US4455304A (en) * 1982-04-19 1984-06-19 Kourken Yaralian Composition for repelling birds
DE3936651A1 (en) * 1989-11-03 1991-05-08 Zvonimir Kolaric Sauce mixt. for grilled meat - contg. onions water, oil, vinegar, salt, parsley, black pepper, paprika, oregano, garlic and cayenne pepper
CN109430676A (en) * 2018-12-27 2019-03-08 北京园霖昌顺农业种植专业合作社 A kind of freeze-drying edible lily preparation method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1147611A (en) * 1956-04-09 1957-11-27 Process for preparing a composite condiment and product obtained
FR2063985A1 (en) * 1969-10-21 1971-07-16 Bridel Laiteries Spiced butter prepn

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1147611A (en) * 1956-04-09 1957-11-27 Process for preparing a composite condiment and product obtained
FR2063985A1 (en) * 1969-10-21 1971-07-16 Bridel Laiteries Spiced butter prepn

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4143162A (en) * 1975-09-13 1979-03-06 Yoshiho Tanaka Encapsulated foodstuff
US4455304A (en) * 1982-04-19 1984-06-19 Kourken Yaralian Composition for repelling birds
DE3936651A1 (en) * 1989-11-03 1991-05-08 Zvonimir Kolaric Sauce mixt. for grilled meat - contg. onions water, oil, vinegar, salt, parsley, black pepper, paprika, oregano, garlic and cayenne pepper
CN109430676A (en) * 2018-12-27 2019-03-08 北京园霖昌顺农业种植专业合作社 A kind of freeze-drying edible lily preparation method

Also Published As

Publication number Publication date
FR2222025B1 (en) 1977-02-11

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