FR1147611A - Process for preparing a composite condiment and product obtained - Google Patents

Process for preparing a composite condiment and product obtained

Info

Publication number
FR1147611A
FR1147611A FR1147611DA FR1147611A FR 1147611 A FR1147611 A FR 1147611A FR 1147611D A FR1147611D A FR 1147611DA FR 1147611 A FR1147611 A FR 1147611A
Authority
FR
France
Prior art keywords
preparing
product obtained
condiment
composite
composite condiment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Pierre Blanchard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1147611A publication Critical patent/FR1147611A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
FR1147611D 1956-04-09 1956-04-09 Process for preparing a composite condiment and product obtained Expired FR1147611A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1147611T 1956-04-09

Publications (1)

Publication Number Publication Date
FR1147611A true FR1147611A (en) 1957-11-27

Family

ID=9645969

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1147611D Expired FR1147611A (en) 1956-04-09 1956-04-09 Process for preparing a composite condiment and product obtained

Country Status (1)

Country Link
FR (1) FR1147611A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1231097B (en) * 1963-03-14 1966-12-22 Kadison Lab Inc Process for reducing dusting powdery food
FR2222025A1 (en) * 1973-03-21 1974-10-18 Reinier Ste Nle Ets Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1231097B (en) * 1963-03-14 1966-12-22 Kadison Lab Inc Process for reducing dusting powdery food
FR2222025A1 (en) * 1973-03-21 1974-10-18 Reinier Ste Nle Ets Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices

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