FR1161006A - Process for preparing a new milk product, and product obtained by this process - Google Patents

Process for preparing a new milk product, and product obtained by this process

Info

Publication number
FR1161006A
FR1161006A FR1161006DA FR1161006A FR 1161006 A FR1161006 A FR 1161006A FR 1161006D A FR1161006D A FR 1161006DA FR 1161006 A FR1161006 A FR 1161006A
Authority
FR
France
Prior art keywords
product
preparing
new milk
product obtained
milk product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Maurice Chatelain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1161006A publication Critical patent/FR1161006A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1161006D 1955-06-13 1955-06-13 Process for preparing a new milk product, and product obtained by this process Expired FR1161006A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1161006T 1955-06-13

Publications (1)

Publication Number Publication Date
FR1161006A true FR1161006A (en) 1958-08-19

Family

ID=9652270

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1161006D Expired FR1161006A (en) 1955-06-13 1955-06-13 Process for preparing a new milk product, and product obtained by this process

Country Status (1)

Country Link
FR (1) FR1161006A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (en) * 1980-10-20 1982-04-23 Lecas Marguerite Fermented milk prod. - useful in re:establishing intestinal flora after antibiotic treatment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (en) * 1980-10-20 1982-04-23 Lecas Marguerite Fermented milk prod. - useful in re:establishing intestinal flora after antibiotic treatment

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