JPS55150869A - Instant noodle - Google Patents
Instant noodleInfo
- Publication number
- JPS55150869A JPS55150869A JP5807779A JP5807779A JPS55150869A JP S55150869 A JPS55150869 A JP S55150869A JP 5807779 A JP5807779 A JP 5807779A JP 5807779 A JP5807779 A JP 5807779A JP S55150869 A JPS55150869 A JP S55150869A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- seasoning
- dried
- sauce
- short
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To reduce the time required for the noodle to be reconstituted in hot water, and to make the noodle and soup easily eatable with a spoon, by seasoning short separated noodles.
CONSTITUTION: Materials for a noodle are kneaded, rolled and, shredded to give a noodle, which is then cut or broken to an average apparent length of 5cm or less, preferably in the form of waves in the long direction for increasing the bulkiness. The noodle is seasoned with a seasoning comprising common salt, an amino acid, sugar, soy sauce, chemical seasoning, vinegar, dairy product, food fats and oils, miso, sauce, sea tangle, dried bonito, broth of bird and beast meat, spice, e.g. ginger or garlic, by applying or mixing it with the noodle, dried in a heated edible oil in a short time, and packed in a waterproof container made of paper or a synthetic resin.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5807779A JPS55150869A (en) | 1979-05-14 | 1979-05-14 | Instant noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5807779A JPS55150869A (en) | 1979-05-14 | 1979-05-14 | Instant noodle |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55150869A true JPS55150869A (en) | 1980-11-25 |
Family
ID=13073845
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5807779A Pending JPS55150869A (en) | 1979-05-14 | 1979-05-14 | Instant noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55150869A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61165186U (en) * | 1985-03-31 | 1986-10-14 | ||
JPH07177855A (en) * | 1993-12-22 | 1995-07-18 | Kanejin Shokuhin Kk | Uncooked chinese noodle |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5019610A (en) * | 1973-06-22 | 1975-03-01 |
-
1979
- 1979-05-14 JP JP5807779A patent/JPS55150869A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5019610A (en) * | 1973-06-22 | 1975-03-01 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61165186U (en) * | 1985-03-31 | 1986-10-14 | ||
JPH07177855A (en) * | 1993-12-22 | 1995-07-18 | Kanejin Shokuhin Kk | Uncooked chinese noodle |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112018006896B1 (en) | METHOD FOR PRODUCTION OF A FLAVORING OIL | |
JP7156270B2 (en) | Composition for imparting a burnt oil flavor | |
JPS55150869A (en) | Instant noodle | |
JP3434482B2 (en) | Molded food mainly composed of shark meat and method for producing the same | |
JP3202743U (en) | Flavored oil-containing cooked rice processed food | |
JP5965578B2 (en) | Dried shrimp and method for producing the same | |
JP7172992B2 (en) | A composition for imparting a charcoal-like pungent flavor | |
CN106132214B (en) | Perfume composition | |
JP2005052141A (en) | Instant dry ingredient material containing meat raw material and method for improving rehydration of the same with hot water | |
KR950028641A (en) | How to make instant bean curd stew | |
JP7363481B2 (en) | flavor composition | |
JPS56131369A (en) | Preparation of processed food similar to flattened dried cuttlefish | |
KR960009881A (en) | Raw noodles cooking method of Hanwoo Sagol kalguksu and instant noodles | |
JPS5581556A (en) | Soluble instant food and its preparation | |
KR100193223B1 (en) | Special Processing Method of Catfish | |
JP2627685B2 (en) | How to make instant food | |
KR102067897B1 (en) | Topokki sundae manufacturing method | |
JPS5554876A (en) | Preparation of processed food of delicate flavor | |
JPH0414936B2 (en) | ||
JPS6274257A (en) | Production of bean curd refuse food | |
KR970064412A (en) | Functional ramen that nourishes the heart and small intestine | |
JP2014150779A (en) | Flavor oil-containing rice processed food | |
JP3123921U (en) | Squid processed food with stuffed paste in squid body and heat-treated | |
JPS57202253A (en) | Preparation of retort processed food | |
EP3143878A1 (en) | Stuffed mussels and production method of said stuffed mussels |