JPS55150869A - Instant noodle - Google Patents

Instant noodle

Info

Publication number
JPS55150869A
JPS55150869A JP5807779A JP5807779A JPS55150869A JP S55150869 A JPS55150869 A JP S55150869A JP 5807779 A JP5807779 A JP 5807779A JP 5807779 A JP5807779 A JP 5807779A JP S55150869 A JPS55150869 A JP S55150869A
Authority
JP
Japan
Prior art keywords
noodle
seasoning
dried
sauce
short
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5807779A
Other languages
Japanese (ja)
Inventor
Takayoshi Ishigaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ISHIGAKI SHOKUHIN KK
ISHIGAKI TRADING
Original Assignee
ISHIGAKI SHOKUHIN KK
ISHIGAKI TRADING
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ISHIGAKI SHOKUHIN KK, ISHIGAKI TRADING filed Critical ISHIGAKI SHOKUHIN KK
Priority to JP5807779A priority Critical patent/JPS55150869A/en
Publication of JPS55150869A publication Critical patent/JPS55150869A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To reduce the time required for the noodle to be reconstituted in hot water, and to make the noodle and soup easily eatable with a spoon, by seasoning short separated noodles.
CONSTITUTION: Materials for a noodle are kneaded, rolled and, shredded to give a noodle, which is then cut or broken to an average apparent length of 5cm or less, preferably in the form of waves in the long direction for increasing the bulkiness. The noodle is seasoned with a seasoning comprising common salt, an amino acid, sugar, soy sauce, chemical seasoning, vinegar, dairy product, food fats and oils, miso, sauce, sea tangle, dried bonito, broth of bird and beast meat, spice, e.g. ginger or garlic, by applying or mixing it with the noodle, dried in a heated edible oil in a short time, and packed in a waterproof container made of paper or a synthetic resin.
COPYRIGHT: (C)1980,JPO&Japio
JP5807779A 1979-05-14 1979-05-14 Instant noodle Pending JPS55150869A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5807779A JPS55150869A (en) 1979-05-14 1979-05-14 Instant noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5807779A JPS55150869A (en) 1979-05-14 1979-05-14 Instant noodle

Publications (1)

Publication Number Publication Date
JPS55150869A true JPS55150869A (en) 1980-11-25

Family

ID=13073845

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5807779A Pending JPS55150869A (en) 1979-05-14 1979-05-14 Instant noodle

Country Status (1)

Country Link
JP (1) JPS55150869A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61165186U (en) * 1985-03-31 1986-10-14
JPH07177855A (en) * 1993-12-22 1995-07-18 Kanejin Shokuhin Kk Uncooked chinese noodle

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5019610A (en) * 1973-06-22 1975-03-01

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5019610A (en) * 1973-06-22 1975-03-01

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61165186U (en) * 1985-03-31 1986-10-14
JPH07177855A (en) * 1993-12-22 1995-07-18 Kanejin Shokuhin Kk Uncooked chinese noodle

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