JPS5763069A - Prevention of sagging of finely minced meat of aquatic and livestock product - Google Patents

Prevention of sagging of finely minced meat of aquatic and livestock product

Info

Publication number
JPS5763069A
JPS5763069A JP56122770A JP12277081A JPS5763069A JP S5763069 A JPS5763069 A JP S5763069A JP 56122770 A JP56122770 A JP 56122770A JP 12277081 A JP12277081 A JP 12277081A JP S5763069 A JPS5763069 A JP S5763069A
Authority
JP
Japan
Prior art keywords
aquatic
minced meat
sagging
finely minced
prevention
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56122770A
Other languages
Japanese (ja)
Other versions
JPS5930071B2 (en
Inventor
Shiro Ohashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP56122770A priority Critical patent/JPS5930071B2/en
Publication of JPS5763069A publication Critical patent/JPS5763069A/en
Publication of JPS5930071B2 publication Critical patent/JPS5930071B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prevent saggings occurring during the process of preparation of finely minced meat of aquatic and livestock product, and to prepare processed foods of aquatic and livestock products having no pasty feeling or other bad actions, by using sclero gum as an inhibitor for sagging.
CONSTITUTION: In preparing conventionally process foods of aquatic and livestock products, e.g., fish-paste products, sausage, etc., ≤2wt% sclero gum is added uniformly to finely minced meat of aquatic and livestock products as main ingredients.
COPYRIGHT: (C)1982,JPO&Japio
JP56122770A 1981-08-04 1981-08-04 Method for preventing dripping of livestock meat caused by crushed water Expired JPS5930071B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56122770A JPS5930071B2 (en) 1981-08-04 1981-08-04 Method for preventing dripping of livestock meat caused by crushed water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56122770A JPS5930071B2 (en) 1981-08-04 1981-08-04 Method for preventing dripping of livestock meat caused by crushed water

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP8412679A Division JPS568638A (en) 1979-07-02 1979-07-02 Fishery and livestock processed product

Publications (2)

Publication Number Publication Date
JPS5763069A true JPS5763069A (en) 1982-04-16
JPS5930071B2 JPS5930071B2 (en) 1984-07-25

Family

ID=14844177

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56122770A Expired JPS5930071B2 (en) 1981-08-04 1981-08-04 Method for preventing dripping of livestock meat caused by crushed water

Country Status (1)

Country Link
JP (1) JPS5930071B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01176672U (en) * 1988-06-01 1989-12-15

Also Published As

Publication number Publication date
JPS5930071B2 (en) 1984-07-25

Similar Documents

Publication Publication Date Title
CA2261052A1 (en) Flexible partially cooked dough composition
JPS6423878A (en) Agent for preventing denaturation of paste food
JPS56140878A (en) Food antiseptic
JPS5763069A (en) Prevention of sagging of finely minced meat of aquatic and livestock product
JPS57122768A (en) Obtaining method of peelable food
CA2065654A1 (en) Method for making ground fish meat products
JPS5651969A (en) Processed table salt
JPS5526831A (en) Preparation of rice having improved texture
JPS56113279A (en) Paste food made from fish meat and dairy product
JPS5791162A (en) Food additive and its utilization
JPS6163263A (en) Preparation of food containing crust
JPS55104877A (en) Method of making "suwari kamaboko" (hard type of boiled fish paste) with improved quality
JPS56121461A (en) Preparation of paste food product of fish meat blended with main ingredients of bone and scale of fish
JPS5754569A (en) Method of processing garlic-containing food
JPS642556A (en) Processed fish meat food
JPS56121462A (en) Preparation of paste food of fish meat
JPS5733571A (en) Hamburger steak containing "konjak" (devil's-tongue jelly)
JPS5672666A (en) Preparation of fish-paste product
JPS5774037A (en) Preparation of processed meat food
JPS5621575A (en) Production of food product containing eel bone
JPS5774061A (en) Senbei (japanese cracker) blended with meat
JPS57152867A (en) Raw hamburger
JPS5537163A (en) Method of processing meat
JPS56106576A (en) Preparation of smoked sea food
US800201A (en) Manufacture of food preparations.