JPS57152867A - Raw hamburger - Google Patents

Raw hamburger

Info

Publication number
JPS57152867A
JPS57152867A JP56038506A JP3850681A JPS57152867A JP S57152867 A JPS57152867 A JP S57152867A JP 56038506 A JP56038506 A JP 56038506A JP 3850681 A JP3850681 A JP 3850681A JP S57152867 A JPS57152867 A JP S57152867A
Authority
JP
Japan
Prior art keywords
hamburger
coated
thin film
network obtained
pig stomach
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56038506A
Other languages
Japanese (ja)
Inventor
Kiyokazu Shoji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YONEKIYUU KK
Original Assignee
YONEKIYUU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YONEKIYUU KK filed Critical YONEKIYUU KK
Priority to JP56038506A priority Critical patent/JPS57152867A/en
Publication of JPS57152867A publication Critical patent/JPS57152867A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Formed hamburger is coated with a thin film of fat network obtained from the outer surface of pig stomach to improve its deformation and reduction in freshness.
CONSTITUTION: Ground meat of beef or pork, finely cut vegetables, bread crumb, seasonings and other ingredients are mixed and formed into hamburger 1. The resultant formed hamburger is coated with a thin film of fat network obtained from the outer surface of pig stomach on the surface.
COPYRIGHT: (C)1982,JPO&Japio
JP56038506A 1981-03-17 1981-03-17 Raw hamburger Pending JPS57152867A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56038506A JPS57152867A (en) 1981-03-17 1981-03-17 Raw hamburger

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56038506A JPS57152867A (en) 1981-03-17 1981-03-17 Raw hamburger

Publications (1)

Publication Number Publication Date
JPS57152867A true JPS57152867A (en) 1982-09-21

Family

ID=12527150

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56038506A Pending JPS57152867A (en) 1981-03-17 1981-03-17 Raw hamburger

Country Status (1)

Country Link
JP (1) JPS57152867A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017174846A1 (en) * 2016-04-04 2017-10-12 Jose Antonio Adiego Fernandez Improved meat sausage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017174846A1 (en) * 2016-04-04 2017-10-12 Jose Antonio Adiego Fernandez Improved meat sausage

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