JPS5774061A - Senbei (japanese cracker) blended with meat - Google Patents

Senbei (japanese cracker) blended with meat

Info

Publication number
JPS5774061A
JPS5774061A JP55150758A JP15075880A JPS5774061A JP S5774061 A JPS5774061 A JP S5774061A JP 55150758 A JP55150758 A JP 55150758A JP 15075880 A JP15075880 A JP 15075880A JP S5774061 A JPS5774061 A JP S5774061A
Authority
JP
Japan
Prior art keywords
senbei
meat
0w70wt
chicken
blended
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55150758A
Other languages
Japanese (ja)
Inventor
Takejiro Maruyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55150758A priority Critical patent/JPS5774061A/en
Publication of JPS5774061A publication Critical patent/JPS5774061A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: A SENBEI blended with meat rich in protein and calcium content, having high nutritive value, obtained by adding fround edible meat to ingredients for SENBEI.
CONSTITUTION: A SENBEI is prepared by a well-known method from raw ingredients comprising (A) 0.5W100wt% ground edible meat, e.g., chicken, pork, beef, etc., (B) 0W70wt% powdered bone of chicken, pig, cattle, fish, etc. and/or calcium powder, (C) 0W70wt% ground liver of chicken, pig, cattle, etc. and the rest of wheat flour and/or rice powder and/or potato powder and subsidiary ingredients, e.g., egg, sesame, etc., and seasonings, e.g., sugar, salt, etc. The total amount of B+C is 0W70wt%, preferably the amount of A is 0.5W70wt% and the total amount of A+ B+C is 0.5W70wt%.
COPYRIGHT: (C)1982,JPO&Japio
JP55150758A 1980-10-29 1980-10-29 Senbei (japanese cracker) blended with meat Pending JPS5774061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55150758A JPS5774061A (en) 1980-10-29 1980-10-29 Senbei (japanese cracker) blended with meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55150758A JPS5774061A (en) 1980-10-29 1980-10-29 Senbei (japanese cracker) blended with meat

Publications (1)

Publication Number Publication Date
JPS5774061A true JPS5774061A (en) 1982-05-10

Family

ID=15503764

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55150758A Pending JPS5774061A (en) 1980-10-29 1980-10-29 Senbei (japanese cracker) blended with meat

Country Status (1)

Country Link
JP (1) JPS5774061A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62181739A (en) * 1986-02-04 1987-08-10 Fine Foods Kenkyu Kyodo Kumiai Production of animal meat-containing senbei (japanese cracker)
JPS63216452A (en) * 1987-03-04 1988-09-08 Minoru Oshio Production of fried beef in shape
WO2017027409A1 (en) 2015-08-07 2017-02-16 International Dehydrated Foods, Inc. Compositions having high poultry protein content and method of making and using the same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62181739A (en) * 1986-02-04 1987-08-10 Fine Foods Kenkyu Kyodo Kumiai Production of animal meat-containing senbei (japanese cracker)
JPS63216452A (en) * 1987-03-04 1988-09-08 Minoru Oshio Production of fried beef in shape
WO2017027409A1 (en) 2015-08-07 2017-02-16 International Dehydrated Foods, Inc. Compositions having high poultry protein content and method of making and using the same
EP3331376A1 (en) * 2015-08-07 2018-06-13 International Dehydrated Foods, Inc. Compositions having high poultry protein content and method of making and using the same
EP3331376A4 (en) * 2015-08-07 2019-04-24 International Dehydrated Foods, Inc. Compositions having high poultry protein content and method of making and using the same

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