JPS56148267A - Preparation of paste food comprising fish meat as main ingredient - Google Patents

Preparation of paste food comprising fish meat as main ingredient

Info

Publication number
JPS56148267A
JPS56148267A JP5208280A JP5208280A JPS56148267A JP S56148267 A JPS56148267 A JP S56148267A JP 5208280 A JP5208280 A JP 5208280A JP 5208280 A JP5208280 A JP 5208280A JP S56148267 A JPS56148267 A JP S56148267A
Authority
JP
Japan
Prior art keywords
food
fish
fish meat
preparation
main ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5208280A
Other languages
Japanese (ja)
Other versions
JPS5741229B2 (en
Inventor
Yoshiharu Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Satoh Suisan KK
Original Assignee
Satoh Suisan KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Satoh Suisan KK filed Critical Satoh Suisan KK
Priority to JP5208280A priority Critical patent/JPS56148267A/en
Publication of JPS56148267A publication Critical patent/JPS56148267A/en
Publication of JPS5741229B2 publication Critical patent/JPS5741229B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare a tasty paste food having good hardness to masticate, a middle food between ham and sausage, by blending thinly sliced or chopped raw fish meat with powdered fish meat, followed by forming and smoking.
CONSTITUTION: Raw meat of fish, e.g., salmon, trout, etc. is thinly sliced or chopped and blended with salt, chemical seasoning, etc., and flavored, to give a food ingredient, which is mixed with powder fish, e.g., salmon, trout, etc. in a weight ratio about 2:1 to give a food blend. The egg white is added to the blend, which is formed into a semicylindrical form and smoked and about 60W80°C.
COPYRIGHT: (C)1981,JPO&Japio
JP5208280A 1980-04-18 1980-04-18 Preparation of paste food comprising fish meat as main ingredient Granted JPS56148267A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5208280A JPS56148267A (en) 1980-04-18 1980-04-18 Preparation of paste food comprising fish meat as main ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5208280A JPS56148267A (en) 1980-04-18 1980-04-18 Preparation of paste food comprising fish meat as main ingredient

Publications (2)

Publication Number Publication Date
JPS56148267A true JPS56148267A (en) 1981-11-17
JPS5741229B2 JPS5741229B2 (en) 1982-09-02

Family

ID=12904894

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5208280A Granted JPS56148267A (en) 1980-04-18 1980-04-18 Preparation of paste food comprising fish meat as main ingredient

Country Status (1)

Country Link
JP (1) JPS56148267A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4966855A (en) * 1972-10-30 1974-06-28

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4966855A (en) * 1972-10-30 1974-06-28

Also Published As

Publication number Publication date
JPS5741229B2 (en) 1982-09-02

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