JPS56109576A - Preparation of lobsterlike food - Google Patents
Preparation of lobsterlike foodInfo
- Publication number
- JPS56109576A JPS56109576A JP1267380A JP1267380A JPS56109576A JP S56109576 A JPS56109576 A JP S56109576A JP 1267380 A JP1267380 A JP 1267380A JP 1267380 A JP1267380 A JP 1267380A JP S56109576 A JPS56109576 A JP S56109576A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- lobster
- fish meat
- edible part
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To carry out the binding of an edible part of a lobster completely, by adding 10% or more kneaded flesh of a specific amount of ground fish meat with a powdery soybean protein having a specific water-soluble nitrogen index value to the edible part of a lobster, and heating the resultant mixture.
CONSTITUTION: 10% or more kneaded flesh containing 70W40%, calculated as solid content, ground fish meat and 30W60%, calculated as solid content, powdery soybean protein having a water-soluble nitrogen index value ≤25 is mixed with an edible part of a lobster, and the resultant mixture is heated and bound to prepare a lobsterlike food. A modified soybean protein prepared by modifying an ordinary defatted soybean, extracted soybean protein, concentrated soybean protein, separated soybean protein, etc. in any of the respective preparation steps is used as the powdery soybean protein having a water-soluble nitrogen index ≤25. The particle size of the soybean protein is preferably ≤100 mesh. A wolleye pollack, horse mackerel, Atka mackerel, flatfish or cod may be used as the raw material for the ground fish meat.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1267380A JPS56109576A (en) | 1980-02-05 | 1980-02-05 | Preparation of lobsterlike food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1267380A JPS56109576A (en) | 1980-02-05 | 1980-02-05 | Preparation of lobsterlike food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56109576A true JPS56109576A (en) | 1981-08-31 |
Family
ID=11811884
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1267380A Pending JPS56109576A (en) | 1980-02-05 | 1980-02-05 | Preparation of lobsterlike food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56109576A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01171464A (en) * | 1987-12-26 | 1989-07-06 | Nippon Shiyotsuken Kk | Production of cuttlefish-processed food |
-
1980
- 1980-02-05 JP JP1267380A patent/JPS56109576A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01171464A (en) * | 1987-12-26 | 1989-07-06 | Nippon Shiyotsuken Kk | Production of cuttlefish-processed food |
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