JPS5621575A - Production of food product containing eel bone - Google Patents
Production of food product containing eel boneInfo
- Publication number
- JPS5621575A JPS5621575A JP9705579A JP9705579A JPS5621575A JP S5621575 A JPS5621575 A JP S5621575A JP 9705579 A JP9705579 A JP 9705579A JP 9705579 A JP9705579 A JP 9705579A JP S5621575 A JPS5621575 A JP S5621575A
- Authority
- JP
- Japan
- Prior art keywords
- eel
- crushed
- food product
- fried
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: Eel bones are crushed in two steps to form a paste, which is mixed with crushed fillets of white fish meat, and they are fried to produce a food product closely similar to fried eel from an unutilized material.
CONSTITUTION: Eel bones are sterilized by heating and crushed with a rough crusher. Then, they are crushed again into a paste. In the meantime, fillets of white fish meat is separately crushed with a rough crusher to prepare minced meat. Then, the paste of eel bone and minced fish meat are mixed at a ratio of 6/4W7/3 and stirred with a stirrer. The mixture is placed in a desired mold, e.g., a mold giving the shape of eel and stored in a refrigerator. When desired, the moldings are fried to produce the food product containing eel bones.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9705579A JPS5621575A (en) | 1979-07-30 | 1979-07-30 | Production of food product containing eel bone |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9705579A JPS5621575A (en) | 1979-07-30 | 1979-07-30 | Production of food product containing eel bone |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5621575A true JPS5621575A (en) | 1981-02-28 |
Family
ID=14181966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9705579A Pending JPS5621575A (en) | 1979-07-30 | 1979-07-30 | Production of food product containing eel bone |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5621575A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59109155A (en) * | 1982-12-15 | 1984-06-23 | Kazuo Fukuda | Processed fish bone food and its preparation |
FR2559649A1 (en) * | 1984-02-17 | 1985-08-23 | Perigord Noir Truites | Fish pate, particularly trout paté, and method for producing it. |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5411274A (en) * | 1977-06-27 | 1979-01-27 | Kinjirushi Wasabi Kk | Production of food material based on fish and animal bones |
JPS5414546A (en) * | 1977-06-30 | 1979-02-02 | Yanagiya Suisan Kougiyou Kk | Production of processed food of eel bone |
JPS5414547A (en) * | 1977-07-04 | 1979-02-02 | Yanagiya Suisan Kougiyou Kk | Processed food of eel bone |
-
1979
- 1979-07-30 JP JP9705579A patent/JPS5621575A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5411274A (en) * | 1977-06-27 | 1979-01-27 | Kinjirushi Wasabi Kk | Production of food material based on fish and animal bones |
JPS5414546A (en) * | 1977-06-30 | 1979-02-02 | Yanagiya Suisan Kougiyou Kk | Production of processed food of eel bone |
JPS5414547A (en) * | 1977-07-04 | 1979-02-02 | Yanagiya Suisan Kougiyou Kk | Processed food of eel bone |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59109155A (en) * | 1982-12-15 | 1984-06-23 | Kazuo Fukuda | Processed fish bone food and its preparation |
FR2559649A1 (en) * | 1984-02-17 | 1985-08-23 | Perigord Noir Truites | Fish pate, particularly trout paté, and method for producing it. |
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