JPS59109155A - Processed fish bone food and its preparation - Google Patents

Abstract

PURPOSE:To prepare a processed fish bone food rich in calcium and having high palatability, by dividing a fish body into three pieces laterally along the backbone, and using the backbone as a raw material. CONSTITUTION:A fish body is divided into three pieces laterally along the backbone. The backbone is exposed to running water, immersed in a 10% salt solution for >=30min, drained crushed, ground, kneaded with about 30%, based on the bone, of starch such as taro starch, etc. and a proper amount of seasoning, formed to a desired form, and cooked by steaming, boiling, oil frying, etc.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a processed fish bone food and a method for producing the same.

In recent years, in order to promote the consumption of horizontal fish such as rockfish, mackerel, and saury, various processing applications for horizontal fish have been explored, and processing methods have also been developed to cut and disassemble fish automatically and at high speed. It has been done.

The fish meat of the horizontal fish that is automatically cut into three pieces in this way is cooked and processed into grilled foods, tempura, fried foods, fried chicken, minced balls, etc., and then supplied to consumers.

However, the bones produced when a fish is cut into three pieces have traditionally only been used as fertilizer, etc., and their use is extremely limited, and they have rarely been used as food11. .

Therefore, the present invention aims to expand the consumption of the high-yield fishes and effectively utilize the fish bones by providing processed foods made by straining the bones of the fish and a method for producing the same. This is the purpose.

The present invention will be explained in detail below.

The raw material for this food according to the present invention is the backbone that is produced when lateral fishes such as sardines, mackerel, and saury are mechanically cut into three pieces.

Collect the bones and soak them in water, then soak them in a saline solution with a concentration of io% for at least 30 minutes to improve the flavor.

At this time, by adding barley tea to the salt water, you can remove the fish's stickiness.

Next, the backbone that has been processed as above is drained in a dehydrator and then crushed. After further grinding, starch such as taro is added to the backbone at a rate of about 30%, and seasonings are added, and the mixture is further kneaded. do. The above compound seasoning Kishiko contains sugars such as sucrose, glucose, and sorbitol, salt, and glutamic acid.
-1) Rum, mirin, egg white, dairy products, curry sauce, soy sauce, miso, etc. can be used.

By heating and cooking the above mixture, a kamaboko-like processed fish bone food is completed. There are several methods of heating and cooking, such as steaming, boiling, and deep-frying, and after these methods, you can apply dairy products, curry sauce, miso, soy sauce, spices, etc. again and heat and dry. The flavor of fish bone processed foods can be significantly increased.

The above-mentioned fish bone processed food may be packaged in any form, but for example, the kneaded material is molded into a rod shape with a diameter of 5 mm, a thickness of 15 mm, and a length of 808 mm, and is then cooked to achieve C1 heat resistance. By putting it in a plastic bag, sealing it, and heating and sterilizing it in a heated steam oven, it can be made into a retort food with complete pJIIi.

This invention consists of the following structure, and it is possible to effectively utilize the backbone of fish for food.

In addition, the processed fish bone food described in Item 1 contains back bones as the main raw material, so it is rich in calcium and is suitable for children with a growth rate of 1υ1.

Furthermore, when the fishbone processed food described in "1." is molded into a stick shape as shown in "-", there is an effect that a stick-like food that meets the needs of modern consumers can be obtained.

Patent applicant Fuku 1. f (number husband)

Claims (2)

[Claims] (1) A food with fish bones υ11 that are obtained by exposing the back bones that are generated when cutting the fish into three pieces in water, and soaking the back bones in salt water. (2) When the fish is cut into three pieces, the backbones that are generated are exposed to water, and these backbones are eaten.After soaking in basin water, drain and rub. 2. Add starch and seasoning to the ground backbones. A method for producing a processed fish bone food, which comprises adding ingredients, kneading them, and cooking the mixed mixture.