KR850000197A - How to make flower sweets - Google Patents

How to make flower sweets Download PDF

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Publication number
KR850000197A
KR850000197A KR1019830002789A KR830002789A KR850000197A KR 850000197 A KR850000197 A KR 850000197A KR 1019830002789 A KR1019830002789 A KR 1019830002789A KR 830002789 A KR830002789 A KR 830002789A KR 850000197 A KR850000197 A KR 850000197A
Authority
KR
South Korea
Prior art keywords
less
flower
sugar
sweets
cakes
Prior art date
Application number
KR1019830002789A
Other languages
Korean (ko)
Other versions
KR850000369B1 (en
Inventor
국병호
Original Assignee
국병호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 국병호 filed Critical 국병호
Priority to KR1019830002789A priority Critical patent/KR850000369B1/en
Publication of KR850000197A publication Critical patent/KR850000197A/en
Application granted granted Critical
Publication of KR850000369B1 publication Critical patent/KR850000369B1/en

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Classifications

    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L5/00—Arrangements affording multiple use of the transmission path
    • H04L5/02—Channels characterised by the type of signal
    • H04L5/04—Channels characterised by the type of signal the signals being represented by different amplitudes or polarities, e.g. quadriplex

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  • Engineering & Computer Science (AREA)
  • Signal Processing (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음.No content.

Description

꽃과자의 제조방법How to make flower sweets

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

공지의 케익용 꽃과자의 제조방법에 있어서, 찹쌀을 가루로 만들어 반죽한 것을 100℃ 이상 끓는 물에 10-15분간 증숙하고 중량비율로 찹쌀 90-93%, 설탕 3-4%, 크림탑다 0.02% 이하, 슈가파우더 1-2%, 콘스타치 2-3%, 방부제 0.02% 이하, 제라틴 0.01% 이하로 혼합하여 공지의 무공해 색소를 첨가하여 꽃 모양의 과자를 만드는 것을 특징으로 하는 꽃과자의 제조방법.In the known method of making flower cakes for cakes, the glutinous rice flour is kneaded and steamed in boiling water at 100 ° C. or higher for 10-15 minutes, and the weight ratio is 90-93% for sugar, 3-4% for sugar, and cream top 0.02 Flower confectionery characterized in that the mixture of less than or equal to, less than 1-2% sugar powder, 2-3% cornstarch, less than 0.02% preservative, less than 0.01% gelatin to add a known pollution-free pigment to make a flower-shaped confectionery Way. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830002789A 1983-06-21 1983-06-21 Method for manufacturing modified flower using on the decoration cake KR850000369B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830002789A KR850000369B1 (en) 1983-06-21 1983-06-21 Method for manufacturing modified flower using on the decoration cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830002789A KR850000369B1 (en) 1983-06-21 1983-06-21 Method for manufacturing modified flower using on the decoration cake

Publications (2)

Publication Number Publication Date
KR850000197A true KR850000197A (en) 1985-02-26
KR850000369B1 KR850000369B1 (en) 1985-03-23

Family

ID=19229237

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830002789A KR850000369B1 (en) 1983-06-21 1983-06-21 Method for manufacturing modified flower using on the decoration cake

Country Status (1)

Country Link
KR (1) KR850000369B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010088611A (en) * 2001-08-10 2001-09-28 채숙현 How to make glutinous or non-glutinous snacks baked directly on fire

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010088611A (en) * 2001-08-10 2001-09-28 채숙현 How to make glutinous or non-glutinous snacks baked directly on fire

Also Published As

Publication number Publication date
KR850000369B1 (en) 1985-03-23

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