JPS57198051A - Covered ice cream and its preparation - Google Patents
Covered ice cream and its preparationInfo
- Publication number
- JPS57198051A JPS57198051A JP56080771A JP8077181A JPS57198051A JP S57198051 A JPS57198051 A JP S57198051A JP 56080771 A JP56080771 A JP 56080771A JP 8077181 A JP8077181 A JP 8077181A JP S57198051 A JPS57198051 A JP S57198051A
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- saccharide
- starch
- give
- viscoelastic substance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 4
- 229920002472 Starch Polymers 0.000 abstract 4
- 150000001720 carbohydrates Chemical class 0.000 abstract 4
- 235000019698 starch Nutrition 0.000 abstract 4
- 239000008107 starch Substances 0.000 abstract 4
- 229940006076 viscoelastic substance Drugs 0.000 abstract 3
- 239000003190 viscoelastic substance Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 229920000945 Amylopectin Polymers 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 229920000856 Amylose Polymers 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- -1 maltose Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To prepare an ice cream eatable directly with the fingers, by convering an ice cream with a viscoelastic substance obtained by kneading starch consisting essentially of amylopectin with a saccharide and water under heating.
CONSTITUTION: Starch such as refined rice flour, starch of maize, etc. consisting essentially of amylopectin with low amylose content is blended with a saccharide such as maltose, sugar, etc. in a weight ratio of 1:(1W25), kneaded with water, and steamed by a steamer. Water is added to a saccharide, the white, etc. to give a whip, which is kneaded with the blend of starch and saccharide to give a viscoelastic substance. An ice cream is covered with the viscoelastic substance by a covering machine to give a product, which is packed and frozen.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56080771A JPS596624B2 (en) | 1981-05-29 | 1981-05-29 | Coated frozen dessert and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56080771A JPS596624B2 (en) | 1981-05-29 | 1981-05-29 | Coated frozen dessert and its manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57198051A true JPS57198051A (en) | 1982-12-04 |
| JPS596624B2 JPS596624B2 (en) | 1984-02-13 |
Family
ID=13727676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56080771A Expired JPS596624B2 (en) | 1981-05-29 | 1981-05-29 | Coated frozen dessert and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS596624B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60180546A (en) * | 1984-02-29 | 1985-09-14 | Meiji Milk Prod Co Ltd | Processed nonglutinous rice material, nonglutinous rice cake, starch paste and composite frozen food |
| US4707363A (en) * | 1983-11-25 | 1987-11-17 | Lotte Co., Ltd. | Soft starchy chewing gum |
| KR100899604B1 (en) * | 2001-03-19 | 2009-05-26 | 롯데제과주식회사 | Ice candy and manufacturing method thereof |
-
1981
- 1981-05-29 JP JP56080771A patent/JPS596624B2/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4707363A (en) * | 1983-11-25 | 1987-11-17 | Lotte Co., Ltd. | Soft starchy chewing gum |
| JPS60180546A (en) * | 1984-02-29 | 1985-09-14 | Meiji Milk Prod Co Ltd | Processed nonglutinous rice material, nonglutinous rice cake, starch paste and composite frozen food |
| JPH0513611B2 (en) * | 1984-02-29 | 1993-02-23 | Meiji Milk Prod Co Ltd | |
| KR100899604B1 (en) * | 2001-03-19 | 2009-05-26 | 롯데제과주식회사 | Ice candy and manufacturing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS596624B2 (en) | 1984-02-13 |
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