JPS5739733A - Preparation of molded dried vegetable - Google Patents

Preparation of molded dried vegetable

Info

Publication number
JPS5739733A
JPS5739733A JP11498880A JP11498880A JPS5739733A JP S5739733 A JPS5739733 A JP S5739733A JP 11498880 A JP11498880 A JP 11498880A JP 11498880 A JP11498880 A JP 11498880A JP S5739733 A JPS5739733 A JP S5739733A
Authority
JP
Japan
Prior art keywords
mixture
vegetable
starch
solution
kneaded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11498880A
Other languages
Japanese (ja)
Other versions
JPS5742293B2 (en
Inventor
Yuji Kitagawa
Masayuki Teranishi
Shunichi Kawamoto
Mitsumune Takatsu
Junichi Minami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITSUSHIN SHIYOKUHIN KK
Nissin Food Products Co Ltd
Original Assignee
NITSUSHIN SHIYOKUHIN KK
Nissin Food Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITSUSHIN SHIYOKUHIN KK, Nissin Food Products Co Ltd filed Critical NITSUSHIN SHIYOKUHIN KK
Priority to JP11498880A priority Critical patent/JPS5739733A/en
Publication of JPS5739733A publication Critical patent/JPS5739733A/en
Publication of JPS5742293B2 publication Critical patent/JPS5742293B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a dried vegetable, storable for a long term, having good reconstituting property, and readily fillable in a constant amount, by blanching the vegetable, kneading the blanched vegetable with a paste, freezing the kneaded mixture, cutting the frozen mixture into a given shape, and drying the cut mixture.
CONSTITUTION: A vegetable is blanched, and if necessary immersed in an aqueous solution of a saccharide, e.g. lactose or sorbitol. The vegetable is then kneaded with a gelatinized aqueous solution, e.g. α-starch or modified starch, e.g. obtained by adding water to grain starch or pulse starch, and heating the resultant mixture, or a paste solution, e.g. a synthetic paste solution such as a solution of sodium alginate or methyl cellulose. The form of the resultant kneaded mixture is then adjusted, and the adjusted mixture is quickly frozen, cut to a given shape and dried.
COPYRIGHT: (C)1982,JPO&Japio
JP11498880A 1980-08-20 1980-08-20 Preparation of molded dried vegetable Granted JPS5739733A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11498880A JPS5739733A (en) 1980-08-20 1980-08-20 Preparation of molded dried vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11498880A JPS5739733A (en) 1980-08-20 1980-08-20 Preparation of molded dried vegetable

Publications (2)

Publication Number Publication Date
JPS5739733A true JPS5739733A (en) 1982-03-05
JPS5742293B2 JPS5742293B2 (en) 1982-09-08

Family

ID=14651552

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11498880A Granted JPS5739733A (en) 1980-08-20 1980-08-20 Preparation of molded dried vegetable

Country Status (1)

Country Link
JP (1) JPS5739733A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61271946A (en) * 1985-05-25 1986-12-02 Nippon Jifuii Shokuhin Kk Production of formed and dried vegetable, fruit, and such
JPH06233651A (en) * 1993-02-09 1994-08-23 Nissin Food Prod Co Ltd Production of dried food
KR100339912B1 (en) * 1998-05-09 2002-11-02 김철 Method for freezing and drying angelica keiskei and angelica keiskei block made by such method
KR100709630B1 (en) 2006-04-05 2007-04-19 주식회사 두콩양행 A manufacturing method of the pressed-dried chive and the pressed-dried chive manufactured thereby
WO2021124676A1 (en) * 2019-12-17 2021-06-24 ポッカサッポロフード＆ビバレッジ株式会社 Freeze-dried foodstuff manufacturing method

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61271946A (en) * 1985-05-25 1986-12-02 Nippon Jifuii Shokuhin Kk Production of formed and dried vegetable, fruit, and such
JPH0324175B2 (en) * 1985-05-25 1991-04-02 Nippon Jifuii Shokuhin Kk
JPH06233651A (en) * 1993-02-09 1994-08-23 Nissin Food Prod Co Ltd Production of dried food
KR100339912B1 (en) * 1998-05-09 2002-11-02 김철 Method for freezing and drying angelica keiskei and angelica keiskei block made by such method
KR100709630B1 (en) 2006-04-05 2007-04-19 주식회사 두콩양행 A manufacturing method of the pressed-dried chive and the pressed-dried chive manufactured thereby
WO2021124676A1 (en) * 2019-12-17 2021-06-24 ポッカサッポロフード＆ビバレッジ株式会社 Freeze-dried foodstuff manufacturing method
CN114929025A (en) * 2019-12-17 2022-08-19 百佳三宝乐食品饮料株式会社 Method for producing freeze-dried food

Also Published As

Publication number Publication date
JPS5742293B2 (en) 1982-09-08

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