JPS57155971A - Preparation of frozen fish paste - Google Patents
Preparation of frozen fish pasteInfo
- Publication number
- JPS57155971A JPS57155971A JP56039553A JP3955381A JPS57155971A JP S57155971 A JPS57155971 A JP S57155971A JP 56039553 A JP56039553 A JP 56039553A JP 3955381 A JP3955381 A JP 3955381A JP S57155971 A JPS57155971 A JP S57155971A
- Authority
- JP
- Japan
- Prior art keywords
- fish paste
- sugar
- paste
- frozen
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To improve the freeze-denaturation suppressing effect remarkably, without increasing the sweetness of the fish paste, by adding a sugar or a sugar alcohol, a polyphosphoric acid salt, and hydrolyzed starch to the paste.
CONSTITUTION: 1,000pts. of raw fish meat is mixed and kneaded with (A) 20W 50pts. of a sugar or a sugar alcohol, preferably sorbitol, (B) 1W3pts. of a polyphosphoric acid salt such as sodium polyphosphate, sodium pyrophosphate, etc., (C) 20W50pts. of a hydrolyzed starch having a DE value of 23W35, and if necessary (D) 0.1W3pts. of sodium cellulose glycolate, and is frozen to obtain the frozen fish paste.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56039553A JPS57155971A (en) | 1981-03-20 | 1981-03-20 | Preparation of frozen fish paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56039553A JPS57155971A (en) | 1981-03-20 | 1981-03-20 | Preparation of frozen fish paste |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57155971A true JPS57155971A (en) | 1982-09-27 |
Family
ID=12556252
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56039553A Pending JPS57155971A (en) | 1981-03-20 | 1981-03-20 | Preparation of frozen fish paste |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57155971A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6427452A (en) * | 1987-04-24 | 1989-01-30 | Ueno Seiyaku Oyo Kenkyujo Kk | Additive for frozen ground fish |
JPH01235561A (en) * | 1988-03-16 | 1989-09-20 | Ueno Seiyaku Oyo Kenkyusho:Kk | Production of refrigerated ground meat |
JPH02135072A (en) * | 1988-11-15 | 1990-05-23 | Nippon Suisan Kaisha Ltd | Production of textured fish meat-processed food |
JPH05103586A (en) * | 1991-10-11 | 1993-04-27 | Nippon Shokuhin Kako Co Ltd | Freezing and freeze-drying denaturation suppressing substance, frozen and freeze-dried product containing the same substance and its production |
WO2006134584A1 (en) * | 2005-06-16 | 2006-12-21 | Allinall Ingredients Research Limited | A cryoprotective composition |
US11653685B2 (en) | 2006-11-10 | 2023-05-23 | Matsutani Chemical Industry Co., Ltd. | D-psicose-containing sweetener and foods and drinks and the like obtained by using same |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS563016A (en) * | 1979-06-23 | 1981-01-13 | Matsushita Electric Ind Co Ltd | Controller for rice cooker |
-
1981
- 1981-03-20 JP JP56039553A patent/JPS57155971A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS563016A (en) * | 1979-06-23 | 1981-01-13 | Matsushita Electric Ind Co Ltd | Controller for rice cooker |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6427452A (en) * | 1987-04-24 | 1989-01-30 | Ueno Seiyaku Oyo Kenkyujo Kk | Additive for frozen ground fish |
JPH01235561A (en) * | 1988-03-16 | 1989-09-20 | Ueno Seiyaku Oyo Kenkyusho:Kk | Production of refrigerated ground meat |
US4992295A (en) * | 1988-03-16 | 1991-02-12 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Method of producing frozen surimi and product thereof |
JPH02135072A (en) * | 1988-11-15 | 1990-05-23 | Nippon Suisan Kaisha Ltd | Production of textured fish meat-processed food |
JPH05103586A (en) * | 1991-10-11 | 1993-04-27 | Nippon Shokuhin Kako Co Ltd | Freezing and freeze-drying denaturation suppressing substance, frozen and freeze-dried product containing the same substance and its production |
WO2006134584A1 (en) * | 2005-06-16 | 2006-12-21 | Allinall Ingredients Research Limited | A cryoprotective composition |
US11653685B2 (en) | 2006-11-10 | 2023-05-23 | Matsutani Chemical Industry Co., Ltd. | D-psicose-containing sweetener and foods and drinks and the like obtained by using same |
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