JPS57118768A - Preparation of food having similar texture to crab meat from krill - Google Patents

Preparation of food having similar texture to crab meat from krill

Info

Publication number
JPS57118768A
JPS57118768A JP56003811A JP381181A JPS57118768A JP S57118768 A JPS57118768 A JP S57118768A JP 56003811 A JP56003811 A JP 56003811A JP 381181 A JP381181 A JP 381181A JP S57118768 A JPS57118768 A JP S57118768A
Authority
JP
Japan
Prior art keywords
alcohol
krill
meat
crab meat
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56003811A
Other languages
Japanese (ja)
Inventor
Koichi Takizawa
Harutsuchi Harada
Morihiro Sada
Masayuki Terashita
Sadao Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUISANCHIYOU CHIYOUKAN
SUISANCHIYOU CHOKAN
Original Assignee
SUISANCHIYOU CHIYOUKAN
SUISANCHIYOU CHOKAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUISANCHIYOU CHIYOUKAN, SUISANCHIYOU CHOKAN filed Critical SUISANCHIYOU CHIYOUKAN
Priority to JP56003811A priority Critical patent/JPS57118768A/en
Publication of JPS57118768A publication Critical patent/JPS57118768A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a proteinous food raw material giving similar feeling to the plate to crab meat, by denaturing the paste of krill meat with an alcohol.
CONSTITUTION: Krill paste prepared by grinding krill meat is denatured with an alcohol by extruding the paste in the form of filaments or strips into an aqueous solution of alcohol having an ethanol concentration of ≤80% and containing an inorganic alkali metal salt or ammonium salt in an amount of ≥1/3 of saturation, or into an aqueous solution of alcohol added with an alkaline earth metal salt. Alcohol and salts are removed from the denatured product by washing with water to obtain the objective food raw material having similar texture to crab meat.
COPYRIGHT: (C)1982,JPO&Japio
JP56003811A 1981-01-16 1981-01-16 Preparation of food having similar texture to crab meat from krill Pending JPS57118768A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56003811A JPS57118768A (en) 1981-01-16 1981-01-16 Preparation of food having similar texture to crab meat from krill

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56003811A JPS57118768A (en) 1981-01-16 1981-01-16 Preparation of food having similar texture to crab meat from krill

Publications (1)

Publication Number Publication Date
JPS57118768A true JPS57118768A (en) 1982-07-23

Family

ID=11567568

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56003811A Pending JPS57118768A (en) 1981-01-16 1981-01-16 Preparation of food having similar texture to crab meat from krill

Country Status (1)

Country Link
JP (1) JPS57118768A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4540589A (en) * 1982-07-08 1985-09-10 Nippon Suisan Kabushiki Kaisha Process for producing fibrous simulated sea foods packaged in hermetically sealed containers
JPH0576624A (en) * 1991-09-17 1993-03-30 Yamaha Corp Wood club head for golf

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4540589A (en) * 1982-07-08 1985-09-10 Nippon Suisan Kabushiki Kaisha Process for producing fibrous simulated sea foods packaged in hermetically sealed containers
JPH0576624A (en) * 1991-09-17 1993-03-30 Yamaha Corp Wood club head for golf

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