JPS5521742A - Production of new food - Google Patents

Production of new food

Info

Publication number
JPS5521742A
JPS5521742A JP9421278A JP9421278A JPS5521742A JP S5521742 A JPS5521742 A JP S5521742A JP 9421278 A JP9421278 A JP 9421278A JP 9421278 A JP9421278 A JP 9421278A JP S5521742 A JPS5521742 A JP S5521742A
Authority
JP
Japan
Prior art keywords
paste
knojak
starch
konjak
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9421278A
Other languages
Japanese (ja)
Inventor
Hideo Shimabara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9421278A priority Critical patent/JPS5521742A/en
Publication of JPS5521742A publication Critical patent/JPS5521742A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: Knojak (devil tongue) made from konjak paste, starch paste and protein solution is frozen and then thawed to produce said food having texture and appearance of whale meattal exposed to running water.
CONSTITUTION: A mixture consisting of knojak paste, starch paste containing the same amount of starch as the konjak powder, a protein aqueous solution containing 5W100 wt% of protein based on the konjak powder, when needed, further methylcellulose and acidic pyrophosphoric acid is mixed with an alkali as lime milk to form an alkaline paste. Then, the paste is extruded into an alkaline coagulation bath. The coagulated knojak is frozen to -10W-30°C and then thawed.
COPYRIGHT: (C)1980,JPO&Japio
JP9421278A 1978-08-01 1978-08-01 Production of new food Pending JPS5521742A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9421278A JPS5521742A (en) 1978-08-01 1978-08-01 Production of new food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9421278A JPS5521742A (en) 1978-08-01 1978-08-01 Production of new food

Publications (1)

Publication Number Publication Date
JPS5521742A true JPS5521742A (en) 1980-02-16

Family

ID=14103999

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9421278A Pending JPS5521742A (en) 1978-08-01 1978-08-01 Production of new food

Country Status (1)

Country Link
JP (1) JPS5521742A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57175145A (en) * 1981-04-17 1982-10-28 Sekisui Chem Co Ltd Preparation of carboxylic ester
JPS62175149A (en) * 1985-10-22 1987-07-31 Maronii Kk Hydrated gel composed mainly of starch and konjak mannan
JPS6371158A (en) * 1986-09-16 1988-03-31 Kazuo Hara Production of foamable hydrophobic gel of devil's-tongue and foamable hydrophobic gelatinous substance
WO1990015544A1 (en) * 1989-06-22 1990-12-27 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
CN110731527A (en) * 2019-11-29 2020-01-31 安徽辣魔王食品有限公司 Production method of konjak vegetarian tripe

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57175145A (en) * 1981-04-17 1982-10-28 Sekisui Chem Co Ltd Preparation of carboxylic ester
JPS62175149A (en) * 1985-10-22 1987-07-31 Maronii Kk Hydrated gel composed mainly of starch and konjak mannan
JPS6371158A (en) * 1986-09-16 1988-03-31 Kazuo Hara Production of foamable hydrophobic gel of devil's-tongue and foamable hydrophobic gelatinous substance
WO1990015544A1 (en) * 1989-06-22 1990-12-27 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
CN110731527A (en) * 2019-11-29 2020-01-31 安徽辣魔王食品有限公司 Production method of konjak vegetarian tripe

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