JPS5513032A - Genaltinized food from konjak powder and its production - Google Patents

Genaltinized food from konjak powder and its production

Info

Publication number
JPS5513032A
JPS5513032A JP8503878A JP8503878A JPS5513032A JP S5513032 A JPS5513032 A JP S5513032A JP 8503878 A JP8503878 A JP 8503878A JP 8503878 A JP8503878 A JP 8503878A JP S5513032 A JPS5513032 A JP S5513032A
Authority
JP
Japan
Prior art keywords
konjak
food
deodorized
genaltinized
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8503878A
Other languages
Japanese (ja)
Inventor
Atsushi Mochizuki
Akinori Shibata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8503878A priority Critical patent/JPS5513032A/en
Publication of JPS5513032A publication Critical patent/JPS5513032A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: Deodorized konjak mannan is used to produce gelatinized food with a wide range of application, such as jelly having texture characteristic in konjak (devil's tongue jelly).
CONSTITUTION: An insoluble and granular deodorizer such as activated carbon black, acid clay is added to the purified powder of konjak mannan and they are heated togehter with water, then filtered to give a solution of deodorized konjak mannan. Then, a coagulant as alkaline earth hydroxide, e.g., calcium hydroxide, is added to the resulting solution together with a variety of additives as sweetener, colorants or other, to effect gelation.
COPYRIGHT: (C)1980,JPO&Japio
JP8503878A 1978-07-14 1978-07-14 Genaltinized food from konjak powder and its production Pending JPS5513032A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8503878A JPS5513032A (en) 1978-07-14 1978-07-14 Genaltinized food from konjak powder and its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8503878A JPS5513032A (en) 1978-07-14 1978-07-14 Genaltinized food from konjak powder and its production

Publications (1)

Publication Number Publication Date
JPS5513032A true JPS5513032A (en) 1980-01-29

Family

ID=13847514

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8503878A Pending JPS5513032A (en) 1978-07-14 1978-07-14 Genaltinized food from konjak powder and its production

Country Status (1)

Country Link
JP (1) JPS5513032A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2656505A1 (en) * 1989-12-28 1991-07-05 Iscofar Sas Paolo Ghirardi Co Dietary fibres
CN103829117A (en) * 2014-03-28 2014-06-04 四川魔力科技有限公司 Dietary fibre-enriched jelly and production method thereof
CN106072613A (en) * 2016-06-20 2016-11-09 浙江旺林生物科技有限公司 The money plant white carbon black application in Herba Hordei Vulgaris powder of a kind of micron order bamboo

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2656505A1 (en) * 1989-12-28 1991-07-05 Iscofar Sas Paolo Ghirardi Co Dietary fibres
CN103829117A (en) * 2014-03-28 2014-06-04 四川魔力科技有限公司 Dietary fibre-enriched jelly and production method thereof
CN106072613A (en) * 2016-06-20 2016-11-09 浙江旺林生物科技有限公司 The money plant white carbon black application in Herba Hordei Vulgaris powder of a kind of micron order bamboo

Similar Documents

Publication Publication Date Title
JPS52151717A (en) Sugar coating on solid preparations
JPS5634618A (en) Production of flurbiprofen preparation
JPS5513032A (en) Genaltinized food from konjak powder and its production
JPS5391189A (en) Preparation of d-n-carbamoyl-alpha-amino acids
JPS56161319A (en) Easily swellable glucomannan tablet
JPS5754571A (en) Production of food material
JPS56117777A (en) Diuretic health food
JPS54152058A (en) Production of water-soluble gelatin composition
JPS57141255A (en) Preparation of gelatinous food
JPS5346350A (en) Preparation of film composed mainly of microbial polysaccharides
JPS57129670A (en) Preparation of seasoning similar to fish soy
JPS5252882A (en) Surfactants
JPS57122777A (en) Noncaloric drink and its preparation
JPS56158064A (en) Preparation of food like chinese noodle
JPS56144061A (en) Production of dried honey
JPS559735A (en) Production of pasted food
KR910014052A (en) Manufacturing method of Doenjang with powdered salt
JPS57122753A (en) Bean jam, yokan and uiro mixed with konjak
JPS5574775A (en) Coagulated food made from sea weeds other than brown algae as main raw material and method of making the same
JPS57110179A (en) Refreshing drink containing edible fiber as main component
JPS57141261A (en) Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly)
JPS5623875A (en) Gel composition
JPS5526882A (en) Konjak (devil tongue)
JPS52105594A (en) Production of activated carbon
JPS5236618A (en) Process for preparation of granular solbic acid