JPS57141255A - Preparation of gelatinous food - Google Patents

Preparation of gelatinous food

Info

Publication number
JPS57141255A
JPS57141255A JP56188480A JP18848081A JPS57141255A JP S57141255 A JPS57141255 A JP S57141255A JP 56188480 A JP56188480 A JP 56188480A JP 18848081 A JP18848081 A JP 18848081A JP S57141255 A JPS57141255 A JP S57141255A
Authority
JP
Japan
Prior art keywords
gelatin
food
powder
gelatinous food
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56188480A
Other languages
Japanese (ja)
Other versions
JPS5817574B2 (en
Inventor
Daikichi Koshida
Akira Sugisawa
Fumio Matsui
Mitsuru Yasuda
Kenichi Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAUSU SHIYOKUHIN KOGYO KK
House Foods Corp
Original Assignee
HAUSU SHIYOKUHIN KOGYO KK
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAUSU SHIYOKUHIN KOGYO KK, House Food Industrial Co Ltd filed Critical HAUSU SHIYOKUHIN KOGYO KK
Priority to JP56188480A priority Critical patent/JPS5817574B2/en
Publication of JPS57141255A publication Critical patent/JPS57141255A/en
Publication of JPS5817574B2 publication Critical patent/JPS5817574B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Abstract

PURPOSE:To improve the solubility in the production of a gelatinous food, by using gelatin treated with an acid, having a pH <= a specific pH and particle sizes in a specific range of mesh. CONSTITUTION:Gelatin to be used is extracted under acidic conditions, and adjusted to a pH of <= 4.8 with an acid or alkali. The gelatin is dried, and ground in such a way that about >=70wt% powder has particle sizes of 42-80mesh. In preparing a gelatinous food, the above-mentioned powder is dissolved in a hot solution such as hot water, an additive is added to the solution, which is cooled and solidified. This gelatin powder is used in preparing a food such as milk jelly, Bavarian cream, salad jelly, etc.
JP56188480A 1981-11-26 1981-11-26 Method for producing gel food Expired JPS5817574B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56188480A JPS5817574B2 (en) 1981-11-26 1981-11-26 Method for producing gel food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56188480A JPS5817574B2 (en) 1981-11-26 1981-11-26 Method for producing gel food

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP12206079A Division JPS5648860A (en) 1979-09-25 1979-09-25 Hot water-soluble gelatin powder for food and production of gelled food product containing the same

Publications (2)

Publication Number Publication Date
JPS57141255A true JPS57141255A (en) 1982-09-01
JPS5817574B2 JPS5817574B2 (en) 1983-04-08

Family

ID=16224462

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56188480A Expired JPS5817574B2 (en) 1981-11-26 1981-11-26 Method for producing gel food

Country Status (1)

Country Link
JP (1) JPS5817574B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019154281A (en) * 2018-03-09 2019-09-19 テーブルマーク株式会社 Seasoning composition

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0584887U (en) * 1992-04-22 1993-11-16 シチズン時計株式会社 Clock display board

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019154281A (en) * 2018-03-09 2019-09-19 テーブルマーク株式会社 Seasoning composition

Also Published As

Publication number Publication date
JPS5817574B2 (en) 1983-04-08

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