JPS5626186A - Preparation of vinegar containing mineral - Google Patents

Preparation of vinegar containing mineral

Info

Publication number
JPS5626186A
JPS5626186A JP10260979A JP10260979A JPS5626186A JP S5626186 A JPS5626186 A JP S5626186A JP 10260979 A JP10260979 A JP 10260979A JP 10260979 A JP10260979 A JP 10260979A JP S5626186 A JPS5626186 A JP S5626186A
Authority
JP
Japan
Prior art keywords
vinegar
mineral
seaweed
containing much
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10260979A
Other languages
Japanese (ja)
Inventor
Shigenori Nakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10260979A priority Critical patent/JPS5626186A/en
Publication of JPS5626186A publication Critical patent/JPS5626186A/en
Pending legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE: To prepare a vinegar rich in a nutritive value of mineral safely at a very low cost, by incorporating a food containing much mineral and a seaweed into a vinegar.
CONSTITUTION: The eggshell of a hen's egg or other poultry egg or a bone or shell of a fish or shellfish containing much mineral is added to the fermentation liquid of a vinegar and dissolved in an organic acid, e.g. acetic, lactic or malic acid, in the vinegar. A seaweed, e.g. a sea tangle, wakame or hijiki (Hizikia fusiforme), is added to the solution to extract the mineral from the seaweed by the vinegar fermentation. Thus, a vinegar rich in nutritive value containing much mineral can be obtained.
COPYRIGHT: (C)1981,JPO&Japio
JP10260979A 1979-08-10 1979-08-10 Preparation of vinegar containing mineral Pending JPS5626186A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10260979A JPS5626186A (en) 1979-08-10 1979-08-10 Preparation of vinegar containing mineral

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10260979A JPS5626186A (en) 1979-08-10 1979-08-10 Preparation of vinegar containing mineral

Publications (1)

Publication Number Publication Date
JPS5626186A true JPS5626186A (en) 1981-03-13

Family

ID=14331974

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10260979A Pending JPS5626186A (en) 1979-08-10 1979-08-10 Preparation of vinegar containing mineral

Country Status (1)

Country Link
JP (1) JPS5626186A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60110279A (en) * 1983-11-17 1985-06-15 Yoshihide Hagiwara Brewed vinegar containing active component of vegetable crude drug
JPS611377A (en) * 1984-06-13 1986-01-07 Toyo Riken Kk Preparation of vinegar beverage good for health
JPS6147180A (en) * 1984-08-14 1986-03-07 Kurorera Kogyo Kk Production of grain vinegar
JPS61100185A (en) * 1984-10-22 1986-05-19 Kanesho Kk Brewing of apple vinegar containing mineral and tangle component
JPS6255072A (en) * 1985-09-05 1987-03-10 Taiji Kiyomoto Ume (japanese apricot) vinegar
KR20020076364A (en) * 2001-03-28 2002-10-11 배태진 Processing of vinegar using sea tangle extract

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60110279A (en) * 1983-11-17 1985-06-15 Yoshihide Hagiwara Brewed vinegar containing active component of vegetable crude drug
JPS611377A (en) * 1984-06-13 1986-01-07 Toyo Riken Kk Preparation of vinegar beverage good for health
JPS6147180A (en) * 1984-08-14 1986-03-07 Kurorera Kogyo Kk Production of grain vinegar
JPS61100185A (en) * 1984-10-22 1986-05-19 Kanesho Kk Brewing of apple vinegar containing mineral and tangle component
JPS6255072A (en) * 1985-09-05 1987-03-10 Taiji Kiyomoto Ume (japanese apricot) vinegar
KR20020076364A (en) * 2001-03-28 2002-10-11 배태진 Processing of vinegar using sea tangle extract

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