JPS57129670A - Preparation of seasoning similar to fish soy - Google Patents

Preparation of seasoning similar to fish soy

Info

Publication number
JPS57129670A
JPS57129670A JP56015714A JP1571481A JPS57129670A JP S57129670 A JPS57129670 A JP S57129670A JP 56015714 A JP56015714 A JP 56015714A JP 1571481 A JP1571481 A JP 1571481A JP S57129670 A JPS57129670 A JP S57129670A
Authority
JP
Japan
Prior art keywords
fish
autolysis
raw material
enzymatic decomposition
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56015714A
Other languages
Japanese (ja)
Other versions
JPS6257297B2 (en
Inventor
Minoru Noda
Masatoshi Noguchi
Yasuo Asao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP56015714A priority Critical patent/JPS57129670A/en
Publication of JPS57129670A publication Critical patent/JPS57129670A/en
Publication of JPS6257297B2 publication Critical patent/JPS6257297B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To prepare a seasoning similar to fish soy, having extremely high dissolved nitrogen content, within a relatively short time, by the autolysis or enzymatic decomposition of fish or shellfish under specific conditions.
CONSTITUTION: Fish or shellfish used as the raw material is added with 0.5W 4wt%, pref. 2W3.5wt% inorganic salt such as sodium chloride, potassium chloride, etc., and at the same time, the pH of the raw material is adjusted to ≤4, pref. 2W3 with hydrochloric acid, acetic acid, etc. The raw material is subjected to, under the above conditions, autolysis, enzymatic decomposition by the addition of enzymes, or the combination of autolysis and enzymatic decomposition. After adjusting the pH of the decomposition product to nearly neutral, the product is sterilized and filtered by conventional methods.
COPYRIGHT: (C)1982,JPO&Japio
JP56015714A 1981-02-06 1981-02-06 Preparation of seasoning similar to fish soy Granted JPS57129670A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56015714A JPS57129670A (en) 1981-02-06 1981-02-06 Preparation of seasoning similar to fish soy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56015714A JPS57129670A (en) 1981-02-06 1981-02-06 Preparation of seasoning similar to fish soy

Publications (2)

Publication Number Publication Date
JPS57129670A true JPS57129670A (en) 1982-08-11
JPS6257297B2 JPS6257297B2 (en) 1987-11-30

Family

ID=11896424

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56015714A Granted JPS57129670A (en) 1981-02-06 1981-02-06 Preparation of seasoning similar to fish soy

Country Status (1)

Country Link
JP (1) JPS57129670A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0265759A (en) * 1988-08-29 1990-03-06 Yoshikatsu Suzuki Preparation of fish soy sauce-like seasoning
JPH0823917A (en) * 1994-07-11 1996-01-30 Suetsuna Yoko Production of soy sauce using fish
JP2011182663A (en) * 2010-03-05 2011-09-22 Fukui Prefectural Univ Rapidly brewed mackerel fish soy and method for producing the same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5855988A (en) 1995-11-27 1999-01-05 Nippon Paint Co., Ltd. Electromagnetic wave absorbing shielding material

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0265759A (en) * 1988-08-29 1990-03-06 Yoshikatsu Suzuki Preparation of fish soy sauce-like seasoning
JPH0823917A (en) * 1994-07-11 1996-01-30 Suetsuna Yoko Production of soy sauce using fish
JP2011182663A (en) * 2010-03-05 2011-09-22 Fukui Prefectural Univ Rapidly brewed mackerel fish soy and method for producing the same

Also Published As

Publication number Publication date
JPS6257297B2 (en) 1987-11-30

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