JPS5739749A - Production of frozen spaghetti - Google Patents

Production of frozen spaghetti

Info

Publication number
JPS5739749A
JPS5739749A JP55114738A JP11473880A JPS5739749A JP S5739749 A JPS5739749 A JP S5739749A JP 55114738 A JP55114738 A JP 55114738A JP 11473880 A JP11473880 A JP 11473880A JP S5739749 A JPS5739749 A JP S5739749A
Authority
JP
Japan
Prior art keywords
emulsion
spaghetti
boiled
fatty acid
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55114738A
Other languages
Japanese (ja)
Inventor
Takahiro Nishida
Naotake Shibukawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP55114738A priority Critical patent/JPS5739749A/en
Publication of JPS5739749A publication Critical patent/JPS5739749A/en
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: Boiled spaghetti is frozen together with an emulsion to produce the objective frozen spaghetti that is free from adhesion to one another and removes the opaque color of the emulsion, when thawed by heating.
CONSTITUTION: Dried or raw spaghetti is lightly boiled until the water content becomes 55W60%. In the meantime, oil is heated up to 60W70°C and lecithin and sodium casein are dissolved in it by 0.05W0.1% and 0.2W1.0% respectively, then water is added and homogenized to form an emulsion. As an emulsifyig agent, may be used a sugar ester, glycerol fatty acid ester or sorbitol fatty acid ester. Then, 100pts. of the boiled spaghetti are mixed with 10W34pts. of the emulsion and they are packed every an amount of 1W3 meals and stored at about -30°C.
COPYRIGHT: (C)1982,JPO&Japio
JP55114738A 1980-08-22 1980-08-22 Production of frozen spaghetti Pending JPS5739749A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55114738A JPS5739749A (en) 1980-08-22 1980-08-22 Production of frozen spaghetti

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55114738A JPS5739749A (en) 1980-08-22 1980-08-22 Production of frozen spaghetti

Publications (1)

Publication Number Publication Date
JPS5739749A true JPS5739749A (en) 1982-03-05

Family

ID=14645401

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55114738A Pending JPS5739749A (en) 1980-08-22 1980-08-22 Production of frozen spaghetti

Country Status (1)

Country Link
JP (1) JPS5739749A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02104252A (en) * 1988-10-13 1990-04-17 Nisshin Flour Milling Co Ltd Production of frozen pastas
JPH02117353A (en) * 1988-10-26 1990-05-01 Japan Organo Co Ltd Preparation of frozen boiled noodles
JPH02119753A (en) * 1989-09-25 1990-05-07 Kibun Kk Half-cooked noodle and production thereof
JPH08298944A (en) * 1995-05-08 1996-11-19 Tsutomu Kamikura Heat-treated frozen noodle and its production
JP2011019412A (en) * 2009-07-14 2011-02-03 J-Oil Mills Inc Method for producing noodles

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5334943A (en) * 1976-09-09 1978-03-31 Otsuka Kagaku Yakuhin Production of retorted noodle
JPS5436661A (en) * 1977-07-07 1979-03-17 Seibu Giken Kk Plant growing*drying apparatus employing solar heat

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5334943A (en) * 1976-09-09 1978-03-31 Otsuka Kagaku Yakuhin Production of retorted noodle
JPS5436661A (en) * 1977-07-07 1979-03-17 Seibu Giken Kk Plant growing*drying apparatus employing solar heat

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02104252A (en) * 1988-10-13 1990-04-17 Nisshin Flour Milling Co Ltd Production of frozen pastas
JPH02117353A (en) * 1988-10-26 1990-05-01 Japan Organo Co Ltd Preparation of frozen boiled noodles
JPH02119753A (en) * 1989-09-25 1990-05-07 Kibun Kk Half-cooked noodle and production thereof
JPH08298944A (en) * 1995-05-08 1996-11-19 Tsutomu Kamikura Heat-treated frozen noodle and its production
JP2011019412A (en) * 2009-07-14 2011-02-03 J-Oil Mills Inc Method for producing noodles

Similar Documents

Publication Publication Date Title
JPS5354256A (en) Modification of gelatin
JPS5365536A (en) Oil pan
JPS5739749A (en) Production of frozen spaghetti
JPS5391189A (en) Preparation of d-n-carbamoyl-alpha-amino acids
JPS57102160A (en) Preparation of dried young sardines
JPS5312898A (en) Preparation of yolk lecithin
JPS5233903A (en) Preparation of refined natural food oil
JPS5525460A (en) Preparation of red dye
JPS5611776A (en) Cooking of fish and shellfish
JPS5379043A (en) Edible hand cream
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
JPS55108260A (en) Preparation of cooked food
JPS5574768A (en) Method of making a jam mainly containing persimmon and orange
JPS56148250A (en) Preservative for boiled noodle and method for using the same
JPS5678559A (en) Food additive
JPS55133480A (en) Antioxidant
JPS5722655A (en) Preparation of instant noodles
JPS56117770A (en) Preservative for boiled noodle, and its use
JPS53145927A (en) Emulsion for hair treatment
JPS55162989A (en) Preparation of aldolase
JPS5582181A (en) Antistatic agent
JPS56121460A (en) Preparation of healthy food
JPS5664772A (en) Storage of food
JPS522790A (en) Method of calculating moisture in paper during reducing dry season
JPS5561783A (en) Production of boiled egg in pack