JPS56117770A - Preservative for boiled noodle, and its use - Google Patents

Preservative for boiled noodle, and its use

Info

Publication number
JPS56117770A
JPS56117770A JP2191280A JP2191280A JPS56117770A JP S56117770 A JPS56117770 A JP S56117770A JP 2191280 A JP2191280 A JP 2191280A JP 2191280 A JP2191280 A JP 2191280A JP S56117770 A JPS56117770 A JP S56117770A
Authority
JP
Japan
Prior art keywords
polyphosphate
alum
preservative
fatty acid
acid ester
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2191280A
Other languages
Japanese (ja)
Inventor
Yoshihiro Akimitsu
Kenji Nakamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARUNI KK
Original Assignee
MARUNI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARUNI KK filed Critical MARUNI KK
Priority to JP2191280A priority Critical patent/JPS56117770A/en
Publication of JPS56117770A publication Critical patent/JPS56117770A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: To prepare boiled noodles having excellent preservability, without degrading the taste and color of the noodles, by using a preservative composed of a glycerine fatty acid ester, an organic acid, a polyphosphate and alum.
CONSTITUTION: Wheat flour is compounded with 0.5W1wt% of a preservative consisting of 0.5W5pts.wt. of a glycerin fatty acid ester such as lauric acid monoglyceride, 1W10pts.wt. of an organic acid such as fumaric acid, 1W15pts.wt. of a polyphosphate such as sodium metaphosphate, 5W20pts.wt. of alum, and 92.5W 50pts.wt. of wheat flour. Boiled noodles prepared from the above composition by conventional process, are immersed in hot water at ≥85°C, or in a solution obtained by dissolving 0.01W0.05pt.wt. of a glycerin fatty acid ester, 0.02W0.08pt.wt. of an organic acid, 0.01W0.05pt.wt. of a polyphosphate, and 0.01W0.05pt.wt. of alum in hot water at ≥85°C, for a short time, and sealed with a heat-resistant film.
COPYRIGHT: (C)1981,JPO&Japio
JP2191280A 1980-02-23 1980-02-23 Preservative for boiled noodle, and its use Pending JPS56117770A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2191280A JPS56117770A (en) 1980-02-23 1980-02-23 Preservative for boiled noodle, and its use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2191280A JPS56117770A (en) 1980-02-23 1980-02-23 Preservative for boiled noodle, and its use

Publications (1)

Publication Number Publication Date
JPS56117770A true JPS56117770A (en) 1981-09-16

Family

ID=12068296

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2191280A Pending JPS56117770A (en) 1980-02-23 1980-02-23 Preservative for boiled noodle, and its use

Country Status (1)

Country Link
JP (1) JPS56117770A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59227280A (en) * 1983-06-07 1984-12-20 Mitsubishi Chem Ind Ltd Preparation of sealed packed food
KR100363182B1 (en) * 2000-07-10 2002-12-05 지성규 Manufacturing Method for Natural Anti-Microbial Agent Extracted from Black Pepper
US10524890B2 (en) 2012-08-31 2020-01-07 Koninklijke Philips N.V. Force sensor providing continuous feedback for a resonant drive toothbrush using a hall sensor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59227280A (en) * 1983-06-07 1984-12-20 Mitsubishi Chem Ind Ltd Preparation of sealed packed food
KR100363182B1 (en) * 2000-07-10 2002-12-05 지성규 Manufacturing Method for Natural Anti-Microbial Agent Extracted from Black Pepper
US10524890B2 (en) 2012-08-31 2020-01-07 Koninklijke Philips N.V. Force sensor providing continuous feedback for a resonant drive toothbrush using a hall sensor

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