JPS56117768A - Preparation of boiled noodle having long-term preservability - Google Patents

Preparation of boiled noodle having long-term preservability

Info

Publication number
JPS56117768A
JPS56117768A JP2128580A JP2128580A JPS56117768A JP S56117768 A JPS56117768 A JP S56117768A JP 2128580 A JP2128580 A JP 2128580A JP 2128580 A JP2128580 A JP 2128580A JP S56117768 A JPS56117768 A JP S56117768A
Authority
JP
Japan
Prior art keywords
heat
amino acid
decomposition product
preparation
long
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2128580A
Other languages
Japanese (ja)
Inventor
Masanori Nakamura
Kazuo Nagao
Minoru Okada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ACE SHOKUHIN KK
Original Assignee
ACE SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ACE SHOKUHIN KK filed Critical ACE SHOKUHIN KK
Priority to JP2128580A priority Critical patent/JPS56117768A/en
Publication of JPS56117768A publication Critical patent/JPS56117768A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To prepare boiled noodles having extremely excellent preservability, by using a lower fatty acid ester or a sugar amino acid decomposition product and glycine as antibacterial components, thereby suppressing the growth of heat-resistant spores of bacteria.
CONSTITUTION: Wheat flour is compounded with 0.05W0.1% of a lower fatty acid ester, e.g. ethyl caprate, ethyl laurate, etc. or 0.3W5% of sugar amino acid decomposition product, e.g. xylose amino acid decomposition product, formed to noodles by conventional means, boiled, drained, immersed in a solution containing 5W6% of glycine and having a pH of 3W4 for 30W60sec, drained, sealed in a heat-resistant plastic film, and heat-treated at 95W100°C for 30W50min.
COPYRIGHT: (C)1981,JPO&Japio
JP2128580A 1980-02-21 1980-02-21 Preparation of boiled noodle having long-term preservability Pending JPS56117768A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2128580A JPS56117768A (en) 1980-02-21 1980-02-21 Preparation of boiled noodle having long-term preservability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2128580A JPS56117768A (en) 1980-02-21 1980-02-21 Preparation of boiled noodle having long-term preservability

Publications (1)

Publication Number Publication Date
JPS56117768A true JPS56117768A (en) 1981-09-16

Family

ID=12050855

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2128580A Pending JPS56117768A (en) 1980-02-21 1980-02-21 Preparation of boiled noodle having long-term preservability

Country Status (1)

Country Link
JP (1) JPS56117768A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4937260A (en) * 1972-08-14 1974-04-06
JPS517727A (en) * 1974-07-10 1976-01-22 Unitika Ltd ROSHOMENKANETSUYOPAIPUNO MAISETSUHOHO
JPS5310141A (en) * 1976-07-15 1978-01-30 Matsushita Electric Ind Co Ltd Burning equipment

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4937260A (en) * 1972-08-14 1974-04-06
JPS517727A (en) * 1974-07-10 1976-01-22 Unitika Ltd ROSHOMENKANETSUYOPAIPUNO MAISETSUHOHO
JPS5310141A (en) * 1976-07-15 1978-01-30 Matsushita Electric Ind Co Ltd Burning equipment

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