JPS57105176A - Antifungal method of starchy food - Google Patents

Antifungal method of starchy food

Info

Publication number
JPS57105176A
JPS57105176A JP55184645A JP18464580A JPS57105176A JP S57105176 A JPS57105176 A JP S57105176A JP 55184645 A JP55184645 A JP 55184645A JP 18464580 A JP18464580 A JP 18464580A JP S57105176 A JPS57105176 A JP S57105176A
Authority
JP
Japan
Prior art keywords
food
acetic acid
starchy food
equivalent material
containing starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55184645A
Other languages
Japanese (ja)
Inventor
Takamasa Kaizu
Tamotsu Togo
Masatsugu Iguchi
Toshinaga Kunimatsu
Haruhiko Ishii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KING JOZO KK
KINGU JIYOUZOU KK
Original Assignee
KING JOZO KK
KINGU JIYOUZOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KING JOZO KK, KINGU JIYOUZOU KK filed Critical KING JOZO KK
Priority to JP55184645A priority Critical patent/JPS57105176A/en
Publication of JPS57105176A publication Critical patent/JPS57105176A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

PURPOSE: To subject a food containing starch essentially to an antifungal treatment without degrading the sense of eating or taste thereof, by bringing the food into contact with acetic acid or an equivalent material.
CONSTITUTION: Acetic acid or an equivalent material, e.g. vinegar, sodium acetate or calcium acetate, in amount of 0.04W1.0wt%, preferably 0.1W0.5wt%, based on a food containing starch essentially, e.g. a rice cake, wheat vermicelli or bread, is incorporated in the food or applied to the surface of the food product.
COPYRIGHT: (C)1982,JPO&Japio
JP55184645A 1980-12-24 1980-12-24 Antifungal method of starchy food Pending JPS57105176A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55184645A JPS57105176A (en) 1980-12-24 1980-12-24 Antifungal method of starchy food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55184645A JPS57105176A (en) 1980-12-24 1980-12-24 Antifungal method of starchy food

Publications (1)

Publication Number Publication Date
JPS57105176A true JPS57105176A (en) 1982-06-30

Family

ID=16156850

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55184645A Pending JPS57105176A (en) 1980-12-24 1980-12-24 Antifungal method of starchy food

Country Status (1)

Country Link
JP (1) JPS57105176A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100297521B1 (en) * 1999-01-09 2001-09-13 이상윤 A method for the preparation of ddugboggi with a long shelf-life at room temperature
US8580328B2 (en) 2006-11-17 2013-11-12 Hubert Ramy Salt substitute and composition, for example food composition, comprising it

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5394044A (en) * 1977-01-27 1978-08-17 Jipcom Kk Preserving of boiled rice

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5394044A (en) * 1977-01-27 1978-08-17 Jipcom Kk Preserving of boiled rice

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100297521B1 (en) * 1999-01-09 2001-09-13 이상윤 A method for the preparation of ddugboggi with a long shelf-life at room temperature
US8580328B2 (en) 2006-11-17 2013-11-12 Hubert Ramy Salt substitute and composition, for example food composition, comprising it

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