JPS5558074A - Food additive - Google Patents

Food additive

Info

Publication number
JPS5558074A
JPS5558074A JP13119378A JP13119378A JPS5558074A JP S5558074 A JPS5558074 A JP S5558074A JP 13119378 A JP13119378 A JP 13119378A JP 13119378 A JP13119378 A JP 13119378A JP S5558074 A JPS5558074 A JP S5558074A
Authority
JP
Japan
Prior art keywords
parts
source
food additive
mixture
cereals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13119378A
Other languages
Japanese (ja)
Inventor
Akio Koizumi
Midori Ikedo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13119378A priority Critical patent/JPS5558074A/en
Publication of JPS5558074A publication Critical patent/JPS5558074A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To provide a food additive useful not only for softening the cereals such as rice, beans, etc., but also for improving the taste and the nutrient value of the cereals, by adding various nutrients to a mixture of enzymes.
CONSTITUTION: A food additive composition composed of (A) 100 parts by weight of a mixture containing an enzyme mixture of proteinase, amylase, lypase, and cellulase, and nearly equal amount of starch as a diluent, (B) 7W13 parts of cornflour as vitamin A source, (C) 7W15 parts of powdery kelps such as tangle as vitamin B source, (D) 3W8 parts of natural calcium powder as calcium source, and (E) ≤1 part of embryo buds of rice. Usually 15W20g of the additive is added to 1kg of food.
COPYRIGHT: (C)1980,JPO&Japio
JP13119378A 1978-10-25 1978-10-25 Food additive Pending JPS5558074A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13119378A JPS5558074A (en) 1978-10-25 1978-10-25 Food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13119378A JPS5558074A (en) 1978-10-25 1978-10-25 Food additive

Publications (1)

Publication Number Publication Date
JPS5558074A true JPS5558074A (en) 1980-04-30

Family

ID=15052188

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13119378A Pending JPS5558074A (en) 1978-10-25 1978-10-25 Food additive

Country Status (1)

Country Link
JP (1) JPS5558074A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0408332A3 (en) * 1989-07-11 1991-07-03 Chikuhei Miyamoto Natural fermentation agent
JPH0526669U (en) * 1991-06-05 1993-04-06 小平産業株式会社 Rear bumper device such as dump truck
KR20030071711A (en) * 2003-08-14 2003-09-06 윤종락 Method for processing polishing by-product containing surface and embryo bud of rice into food additive

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0408332A3 (en) * 1989-07-11 1991-07-03 Chikuhei Miyamoto Natural fermentation agent
JPH0526669U (en) * 1991-06-05 1993-04-06 小平産業株式会社 Rear bumper device such as dump truck
KR20030071711A (en) * 2003-08-14 2003-09-06 윤종락 Method for processing polishing by-product containing surface and embryo bud of rice into food additive

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