JPS5655191A - Production of whiskylike japanese sake - Google Patents

Production of whiskylike japanese sake

Info

Publication number
JPS5655191A
JPS5655191A JP12942179A JP12942179A JPS5655191A JP S5655191 A JPS5655191 A JP S5655191A JP 12942179 A JP12942179 A JP 12942179A JP 12942179 A JP12942179 A JP 12942179A JP S5655191 A JPS5655191 A JP S5655191A
Authority
JP
Japan
Prior art keywords
rice
whiskylike
smoked
japanese sake
sake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12942179A
Other languages
Japanese (ja)
Inventor
Mikito Nagata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOURIYOU SYUZO KK
Original Assignee
TOURIYOU SYUZO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOURIYOU SYUZO KK filed Critical TOURIYOU SYUZO KK
Priority to JP12942179A priority Critical patent/JPS5655191A/en
Publication of JPS5655191A publication Critical patent/JPS5655191A/en
Pending legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: Rice or malted rice is smoked or roasted with peat and mixed with a sake mash and they brew Japanese sake with whiskylike smoke odor and more unique taste than traditional whisky.
CONSTITUTION: Rice or malted rice is smoked with peat, for example, at 60°C, then roasted, for example, at 95°C for 3hr to convert the starch into the alfa-form and simultaneously dry to an extent of about 6% water content. The resultant smoked rice is used to prepare a mash for Japanese sake and subjected to single or parallel mult-stage fermentation.
COPYRIGHT: (C)1981,JPO&Japio
JP12942179A 1979-10-09 1979-10-09 Production of whiskylike japanese sake Pending JPS5655191A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12942179A JPS5655191A (en) 1979-10-09 1979-10-09 Production of whiskylike japanese sake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12942179A JPS5655191A (en) 1979-10-09 1979-10-09 Production of whiskylike japanese sake

Publications (1)

Publication Number Publication Date
JPS5655191A true JPS5655191A (en) 1981-05-15

Family

ID=15009090

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12942179A Pending JPS5655191A (en) 1979-10-09 1979-10-09 Production of whiskylike japanese sake

Country Status (1)

Country Link
JP (1) JPS5655191A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0279965A (en) * 1988-06-14 1990-03-20 Takara Shuzo Co Ltd Production of liquors and sweet food
JPH06165665A (en) * 1993-01-29 1994-06-14 Kenjiyou Kk Production of sake
JP2002065237A (en) * 2000-02-08 2002-03-05 Takara Shuzo Co Ltd Liquors and method for producing the same
JP2008113566A (en) * 2006-10-31 2008-05-22 Asahi Shuzo Kk Method for producing sake
CN109730227A (en) * 2019-01-04 2019-05-10 海南源恒泰投资有限公司 A kind of solid beverage of the fermentation liquid containing Noni fruit

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0279965A (en) * 1988-06-14 1990-03-20 Takara Shuzo Co Ltd Production of liquors and sweet food
JPH06165665A (en) * 1993-01-29 1994-06-14 Kenjiyou Kk Production of sake
JP2002065237A (en) * 2000-02-08 2002-03-05 Takara Shuzo Co Ltd Liquors and method for producing the same
JP2008113566A (en) * 2006-10-31 2008-05-22 Asahi Shuzo Kk Method for producing sake
CN109730227A (en) * 2019-01-04 2019-05-10 海南源恒泰投资有限公司 A kind of solid beverage of the fermentation liquid containing Noni fruit

Similar Documents

Publication Publication Date Title
JPS56144055A (en) Tablet confectionery containing bifidus bacterium and its production
JPS5655191A (en) Production of whiskylike japanese sake
JPS52120199A (en) Improvement of tobacco taste
JPS5564753A (en) Production of potato converted into alpha-form
JPS55127983A (en) Mandarin orange wine
JPS57141274A (en) Production of powdered soysauce
JPS5655193A (en) Production of vinegar
JPS5550870A (en) Preparation of instant rice cake powder
JPS57115155A (en) Production of food product with improved flavor retention
JPS5678559A (en) Food additive
JPS5754565A (en) Frozen rice porridge
JPS5558085A (en) Production of sake cake
JPS572677A (en) Preparation of fermented juice of fruit and set for preparing it
JPS572655A (en) Production of seasoning mainly consisting of vinegar and soysauce
JPS5437880A (en) Preparation of yeast cells having improved taste and dispersibility
JPS56158068A (en) Making method of buckwheat "miso" soybean paste for japanese dish
JPS5515747A (en) Preparation of cake
JPS5542581A (en) Method of making dried lump of boiled rice
JPS5251098A (en) Method of making "sake"
JPS55118388A (en) Preparation of sweet sake from nonglutinous rice and its bran
JPS521095A (en) Method of washing rice
JPS55124490A (en) Brewing of "sake"
JPS53148598A (en) Improvement of smoking taste of tobacco
JPS53134002A (en) Methane fermentation
JPS5768760A (en) Production of yeast essence