JPS55118388A - Preparation of sweet sake from nonglutinous rice and its bran - Google Patents
Preparation of sweet sake from nonglutinous rice and its branInfo
- Publication number
- JPS55118388A JPS55118388A JP2540479A JP2540479A JPS55118388A JP S55118388 A JPS55118388 A JP S55118388A JP 2540479 A JP2540479 A JP 2540479A JP 2540479 A JP2540479 A JP 2540479A JP S55118388 A JPS55118388 A JP S55118388A
- Authority
- JP
- Japan
- Prior art keywords
- bran
- rice
- koji
- steamed
- sweet sake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To obtain a sweet sake at a low cost without using glutinous rice, by aging a mixture of steamed nonglutious rice (N) or rice bran and koji of N, an enzyme, e.g. α-amylase, glucoamylase, or protease, and an alcohol.
CONSTITUTION: Nonglutinous rice (N) instead of expensive glutinous rice, is directly or pulverized into powder of particle size 10 mesh, immersed in water, drained, and mixed with koji of N. Alternatively, untreated or steamed N bran, or sprinkled and steamed N bran is mixed with koji of N. The blend is then incorporated with α-amylase alone or further glucoamylase or protease, and a 20W30% alcohol, stirred at about 30°C at intervals of 7W10 days, and aged for 55 days, then filtered to give a sweet sake with a sugar content of about 40%, and an alcohol content of about 13%.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2540479A JPS55118388A (en) | 1979-03-05 | 1979-03-05 | Preparation of sweet sake from nonglutinous rice and its bran |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2540479A JPS55118388A (en) | 1979-03-05 | 1979-03-05 | Preparation of sweet sake from nonglutinous rice and its bran |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS55118388A true JPS55118388A (en) | 1980-09-11 |
Family
ID=12164964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2540479A Pending JPS55118388A (en) | 1979-03-05 | 1979-03-05 | Preparation of sweet sake from nonglutinous rice and its bran |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55118388A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007054010A (en) * | 2005-08-26 | 2007-03-08 | Kikkoman Corp | Method for producing sweet sakes |
| US7566470B2 (en) * | 2000-09-27 | 2009-07-28 | Governors Of The University Of Alberta, The | Grain fractionation methods and products |
-
1979
- 1979-03-05 JP JP2540479A patent/JPS55118388A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7566470B2 (en) * | 2000-09-27 | 2009-07-28 | Governors Of The University Of Alberta, The | Grain fractionation methods and products |
| US7662418B2 (en) * | 2000-09-27 | 2010-02-16 | The Governors Of The University Of Alberta | Preparation of high viscosity beta-glucan concentrates |
| JP2007054010A (en) * | 2005-08-26 | 2007-03-08 | Kikkoman Corp | Method for producing sweet sakes |
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