JPS55127983A - Mandarin orange wine - Google Patents
Mandarin orange wineInfo
- Publication number
- JPS55127983A JPS55127983A JP3445279A JP3445279A JPS55127983A JP S55127983 A JPS55127983 A JP S55127983A JP 3445279 A JP3445279 A JP 3445279A JP 3445279 A JP3445279 A JP 3445279A JP S55127983 A JPS55127983 A JP S55127983A
- Authority
- JP
- Japan
- Prior art keywords
- mandarin orange
- sugar
- wine
- enzyme
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prepare a mandarin orange wine having unique flavor and sweetness, by fermenting an orange juice neutralized with sodium bicarbonate, in the presence of an enzyme.
CONSTITUTION: A mandarin orange juice is neutralized with a small amount of sodium bicarbonate, and mixed with an adequate amount of sugar. The mixture is fermented with an enzyme, then mixed with an adequate amount of sugar after about 24hr, and further fermented. The fermention is repeated about 8W10 times while adding sugar, and the resulting wine is stored for about 2 months.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3445279A JPS55127983A (en) | 1979-03-26 | 1979-03-26 | Mandarin orange wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3445279A JPS55127983A (en) | 1979-03-26 | 1979-03-26 | Mandarin orange wine |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55127983A true JPS55127983A (en) | 1980-10-03 |
Family
ID=12414631
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3445279A Pending JPS55127983A (en) | 1979-03-26 | 1979-03-26 | Mandarin orange wine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55127983A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5934879A (en) * | 1982-08-24 | 1984-02-25 | Yasuji Yoshida | Preparation of wine from pressed juice of citrus fruit |
JPS6030674A (en) * | 1983-07-30 | 1985-02-16 | Kumamotoken | Wine using middle late citrus fruit such as citrus natsudaidai, citrus hassaku, etc. as raw material and its preparation |
JPS62294074A (en) * | 1986-06-12 | 1987-12-21 | Chiyouya Youshiyu Jozo Kk | Preparation of fruit wine |
KR20020088321A (en) * | 2001-05-21 | 2002-11-27 | 김성배 | Citrus fruit wine containing granules of citrus fruits |
DE102007025662A1 (en) * | 2007-06-01 | 2008-12-04 | Liebhart's Privatbrauerei Gmbh & Co. Kg | Alcoholic beverage obtainable from a spice syrup and/or a fruit syrup, water, optionally brewing gypsum and optionally hop containing mixture, where all ingredients of the mixture are free of grains |
CN107779349A (en) * | 2017-11-24 | 2018-03-09 | 中南林业科技大学 | A kind of preparation method of orange taste peppermint carbonic acid fruit wine |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50154494A (en) * | 1974-05-28 | 1975-12-12 | ||
JPS5157896A (en) * | 1974-11-15 | 1976-05-20 | Hiroshi Hayashi | |
JPS5182795A (en) * | 1975-01-13 | 1976-07-20 | Isamu Tona |
-
1979
- 1979-03-26 JP JP3445279A patent/JPS55127983A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50154494A (en) * | 1974-05-28 | 1975-12-12 | ||
JPS5157896A (en) * | 1974-11-15 | 1976-05-20 | Hiroshi Hayashi | |
JPS5182795A (en) * | 1975-01-13 | 1976-07-20 | Isamu Tona |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5934879A (en) * | 1982-08-24 | 1984-02-25 | Yasuji Yoshida | Preparation of wine from pressed juice of citrus fruit |
JPS6341555B2 (en) * | 1982-08-24 | 1988-08-17 | Yasuji Yoshida | |
JPS6030674A (en) * | 1983-07-30 | 1985-02-16 | Kumamotoken | Wine using middle late citrus fruit such as citrus natsudaidai, citrus hassaku, etc. as raw material and its preparation |
JPS6257304B2 (en) * | 1983-07-30 | 1987-11-30 | Kumamotoken | |
JPS62294074A (en) * | 1986-06-12 | 1987-12-21 | Chiyouya Youshiyu Jozo Kk | Preparation of fruit wine |
KR20020088321A (en) * | 2001-05-21 | 2002-11-27 | 김성배 | Citrus fruit wine containing granules of citrus fruits |
DE102007025662A1 (en) * | 2007-06-01 | 2008-12-04 | Liebhart's Privatbrauerei Gmbh & Co. Kg | Alcoholic beverage obtainable from a spice syrup and/or a fruit syrup, water, optionally brewing gypsum and optionally hop containing mixture, where all ingredients of the mixture are free of grains |
CN107779349A (en) * | 2017-11-24 | 2018-03-09 | 中南林业科技大学 | A kind of preparation method of orange taste peppermint carbonic acid fruit wine |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES8303898A1 (en) | Process for the preparation of alcohol-free drinks with a yeast aroma | |
JPS55127983A (en) | Mandarin orange wine | |
JPS5768779A (en) | Novel fremented alcoholic beverage | |
JPS57144967A (en) | Refreshing drink | |
JPS56148237A (en) | Food or beverage made of lactic fermentation product from unpolished rice | |
JPS5571486A (en) | Preparation of rebrewed sake | |
JPS572676A (en) | Preparation of refined "sake" like wine | |
JPS55124490A (en) | Brewing of "sake" | |
JPS56134996A (en) | Preparation of fermented beer | |
JPS5279084A (en) | Preparation of microbial protein and fat and oil from vegetable carboh ydrate | |
JPS5437892A (en) | Preparation of wort for beer brewing | |
JPS5743677A (en) | Preparation of wine | |
KR880007005A (en) | Artificial culture and beverage method of shiitake mycelium | |
JPS57152874A (en) | Food tablet | |
JPS5574768A (en) | Method of making a jam mainly containing persimmon and orange | |
JPS52110887A (en) | Biosynthesis of physiologically active substances | |
JPS5791156A (en) | Preparation of ice cream, etc. containing alcohol- containing seasoning and flavoring material | |
JPS57102142A (en) | Method of making amazake-yogurt (a kind of mixed drink) | |
JPS5571485A (en) | Preparation of sakes by seaweed extract | |
JPS5247484A (en) | Method for producing zeolite-adsorbed active feed containing various d igestive enzymes and their producing bacteria | |
JPS5290698A (en) | Prevention of deterioration of alcoholic beverages | |
JPS56148284A (en) | Preparation of novel sweet "sake" | |
JPS572677A (en) | Preparation of fermented juice of fruit and set for preparing it | |
JPS5353143A (en) | Method of plant construction | |
JPS55159789A (en) | Brewing of wine |