KR880007005A - Artificial culture and beverage method of shiitake mycelium - Google Patents

Artificial culture and beverage method of shiitake mycelium Download PDF

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Publication number
KR880007005A
KR880007005A KR860011202A KR860011202A KR880007005A KR 880007005 A KR880007005 A KR 880007005A KR 860011202 A KR860011202 A KR 860011202A KR 860011202 A KR860011202 A KR 860011202A KR 880007005 A KR880007005 A KR 880007005A
Authority
KR
South Korea
Prior art keywords
shiitake mycelium
shiitake
artificial culture
mycelium
extract
Prior art date
Application number
KR860011202A
Other languages
Korean (ko)
Other versions
KR890003066B1 (en
Inventor
이지열
김병묵
Original Assignee
양성욱
방숙희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 양성욱, 방숙희 filed Critical 양성욱
Priority to KR1019860011202A priority Critical patent/KR890003066B1/en
Publication of KR880007005A publication Critical patent/KR880007005A/en
Application granted granted Critical
Publication of KR890003066B1 publication Critical patent/KR890003066B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/208—Fungi extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Abstract

내용 없음.No content.

Description

표고균사체의 인공배양과 음료화 방법Artificial culture and beverage method of shiitake mycelium

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

표고버섯 종균을 맥아즙 배지상에서 인공적으로 대량배양한 다음 얻어진 표고균사체를 원료로 하여 이것을 5%에틸알콜로 처리함으로서, 유효성분을 가용성으로 추출하여 표고균사체 추출물을 만든 다음, 여기에 소량의 천연 표고버섯 추출물과 인삼즙 및 당류를 섞어 30분 정도 끓인후 냉각시키고 다시 필요에 따라 소량의 영양강화제등을 첨가하여 감미 방향성 음료로 제조함을 특징으로 한 표고균사체의 인공배양과 음료화 방법.By artificially cultivating shiitake mushroom seedlings in a wort medium artificially, the obtained shiitake mycelium is used as a raw material and treated with 5% ethyl alcohol to extract the active ingredient in a soluble form to make shiitake mycelium extract. A method of artificial culture and beverage preparation of shiitake mycelium, characterized by mixing mushroom extracts, ginseng juice and sugars, boiling them for 30 minutes, cooling them, and then adding small amounts of nutritional enhancers as needed. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860011202A 1986-12-24 1986-12-24 Process for fermentating and making beverage from pyogo mushroom KR890003066B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860011202A KR890003066B1 (en) 1986-12-24 1986-12-24 Process for fermentating and making beverage from pyogo mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860011202A KR890003066B1 (en) 1986-12-24 1986-12-24 Process for fermentating and making beverage from pyogo mushroom

Publications (2)

Publication Number Publication Date
KR880007005A true KR880007005A (en) 1988-08-26
KR890003066B1 KR890003066B1 (en) 1989-08-21

Family

ID=19254293

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860011202A KR890003066B1 (en) 1986-12-24 1986-12-24 Process for fermentating and making beverage from pyogo mushroom

Country Status (1)

Country Link
KR (1) KR890003066B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100241192B1 (en) * 1997-09-08 2000-02-01 정순택 Beverage of mushrom
KR101671686B1 (en) 2015-06-16 2016-11-07 홍성무 Device For Sleep Out

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105212008B (en) * 2015-10-21 2017-10-13 湖北省农业科学院农产品加工与核农技术研究所 A kind of method that high power Instant Drinks pulp pulp is prepared with black fungus submerged fermentation liquid

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100241192B1 (en) * 1997-09-08 2000-02-01 정순택 Beverage of mushrom
KR101671686B1 (en) 2015-06-16 2016-11-07 홍성무 Device For Sleep Out

Also Published As

Publication number Publication date
KR890003066B1 (en) 1989-08-21

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