JPS56151478A - Preparation of worcestor sauce - Google Patents
Preparation of worcestor sauceInfo
- Publication number
- JPS56151478A JPS56151478A JP5378880A JP5378880A JPS56151478A JP S56151478 A JPS56151478 A JP S56151478A JP 5378880 A JP5378880 A JP 5378880A JP 5378880 A JP5378880 A JP 5378880A JP S56151478 A JPS56151478 A JP S56151478A
- Authority
- JP
- Japan
- Prior art keywords
- spice
- worcestor
- sauce
- mixed
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE: To prepare a Worcestor sauce having improved flavor, by mixing a spice digested in a fruit wine with a spice which may be subject to the enzymic action of cellulase, etc., aging the mixture for a long time, and using the resultant aged mixture as a spice for the Worcestor sauce.
CONSTITUTION: A spice, e.g. thyme, cinnamon, sage or pepper, is immersed in a fruit wine, e.g. grape wine, sterilized and digested by keeping at 90°C for 10min to give the first solution. On the other hand, common salt, saccharide and the spice similar to that described above are mixed with water or a vegetable juice, sterilized by heat, cooled and then mixed with an enzyme, e.g. cellulase, to give the second solution. The first and the second solutions are then mixed and aged at 15W30°C for 14 months while suitably mixing them, and the resultant aged solution mixture is used as a spice for a Worcestor sauce.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5378880A JPS56151478A (en) | 1980-04-23 | 1980-04-23 | Preparation of worcestor sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5378880A JPS56151478A (en) | 1980-04-23 | 1980-04-23 | Preparation of worcestor sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56151478A true JPS56151478A (en) | 1981-11-24 |
JPS5742301B2 JPS5742301B2 (en) | 1982-09-08 |
Family
ID=12952546
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5378880A Granted JPS56151478A (en) | 1980-04-23 | 1980-04-23 | Preparation of worcestor sauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56151478A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100317884B1 (en) * | 1999-03-26 | 2001-12-22 | 이경삼 | manufacturing method of vigor source for escargot appetizer |
KR20040051825A (en) * | 2002-12-13 | 2004-06-19 | 정문수 | Mature method of meat and meat sauce |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2535441B1 (en) * | 1982-10-29 | 1988-05-27 | Europ Equip Menager | COOKING APPARATUS |
JPH0370917A (en) * | 1989-08-11 | 1991-03-26 | Sanyo Electric Co Ltd | Cooker |
-
1980
- 1980-04-23 JP JP5378880A patent/JPS56151478A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100317884B1 (en) * | 1999-03-26 | 2001-12-22 | 이경삼 | manufacturing method of vigor source for escargot appetizer |
KR20040051825A (en) * | 2002-12-13 | 2004-06-19 | 정문수 | Mature method of meat and meat sauce |
Also Published As
Publication number | Publication date |
---|---|
JPS5742301B2 (en) | 1982-09-08 |
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