KR890004615A - Method of Preparation of Clarifier Extract - Google Patents
Method of Preparation of Clarifier Extract Download PDFInfo
- Publication number
- KR890004615A KR890004615A KR870010208A KR870010208A KR890004615A KR 890004615 A KR890004615 A KR 890004615A KR 870010208 A KR870010208 A KR 870010208A KR 870010208 A KR870010208 A KR 870010208A KR 890004615 A KR890004615 A KR 890004615A
- Authority
- KR
- South Korea
- Prior art keywords
- extract
- added
- preparation
- mesh
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
제1도는 결명자 전처리.Figure 1 is the predicate processing.
제2도는 결명자 추출물 제조과정, (1) 수 추출액 제조과정, (2) 알코올 추출액 제조과정.2 is a process for preparing the extract, (1) water extract manufacturing process, (2) alcohol extract manufacturing process.
제3도는 탄산음료 제조과정.3 is the carbonated beverage manufacturing process.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019870010208A KR900001072B1 (en) | 1987-09-15 | 1987-09-15 | Process for axtraction of cassia tora l. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019870010208A KR900001072B1 (en) | 1987-09-15 | 1987-09-15 | Process for axtraction of cassia tora l. |
Publications (2)
Publication Number | Publication Date |
---|---|
KR890004615A true KR890004615A (en) | 1989-05-09 |
KR900001072B1 KR900001072B1 (en) | 1990-02-26 |
Family
ID=19264484
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019870010208A KR900001072B1 (en) | 1987-09-15 | 1987-09-15 | Process for axtraction of cassia tora l. |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR900001072B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100344325B1 (en) * | 1998-05-02 | 2002-11-18 | 주식회사 태평양 | Tea product improving constipation and production thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101600884B1 (en) * | 2014-09-26 | 2016-03-09 | 해남자연농업영농조합법인 | Composition for improving, treating or preventing constipation comprising Cassia fermented by lactic acid bacteria as an active ingredient |
-
1987
- 1987-09-15 KR KR1019870010208A patent/KR900001072B1/en active IP Right Grant
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100344325B1 (en) * | 1998-05-02 | 2002-11-18 | 주식회사 태평양 | Tea product improving constipation and production thereof |
Also Published As
Publication number | Publication date |
---|---|
KR900001072B1 (en) | 1990-02-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR890004615A (en) | Method of Preparation of Clarifier Extract | |
JPS5661985A (en) | Preparation of alcoholic drink | |
JPS5294499A (en) | Brewing of sake | |
JPS5645417A (en) | Pharmaceutical composition having antiallergic activity | |
JPS55144878A (en) | Preparation of ume brandy having rich flavor | |
KR880007005A (en) | Artificial culture and beverage method of shiitake mycelium | |
JPS5221397A (en) | Process for preparing a drink for beauty culture and refreshment | |
JPS5768746A (en) | Coffee liqueur jelly | |
JPS56169545A (en) | Tea made from buckwheat grain | |
JPS5672661A (en) | Preparation of novel seasoning having flavor of shrimp | |
JPS5290698A (en) | Prevention of deterioration of alcoholic beverages | |
JPS5768772A (en) | Preparation of refreshing drink using stevia extract | |
JPS5243678A (en) | Fodder | |
KR880001221A (en) | Method of Making Granulated Mac Coffee | |
JPS5233633A (en) | Process for preparation of p-phenylenediamine | |
JPS5675087A (en) | Preparation of amazake (sweet drink made from fermented rice) | |
JPS5519021A (en) | Brandy flavored with coffee | |
JPS57152874A (en) | Food tablet | |
KR880010699A (en) | Manufacturing method of ginseng drink mainly in ginseng | |
SU858716A1 (en) | Alchohol-free toning beverage "alna" | |
JPS5758870A (en) | Preparation of soy sauce having high clutamic acid content | |
KR900001319A (en) | Fertilized Beverage Manufacturing Method | |
JPS55148075A (en) | Preparation of refreshing drink | |
KR860006930A (en) | Manufacturing method of fresh ginseng and wolfberry and jujube tea | |
KR850005237A (en) | How to make mushroom drinks |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
NORF | Unpaid initial registration fee |