JPS5682080A - Hypha mass extract of agaric and its powder - Google Patents
Hypha mass extract of agaric and its powderInfo
- Publication number
- JPS5682080A JPS5682080A JP15726279A JP15726279A JPS5682080A JP S5682080 A JPS5682080 A JP S5682080A JP 15726279 A JP15726279 A JP 15726279A JP 15726279 A JP15726279 A JP 15726279A JP S5682080 A JPS5682080 A JP S5682080A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- agaric
- hypha
- powder
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
PURPOSE: To prepare a hypha mass extract of an agaric and powder thereof useful for food as a kind of seasoning added thereto, by adding water to an agaric hypha mass cultivated in a culture medium containing wood sawdust, rice bran, etc., boiling the hydrated hypha mass, and concentrating the resultant extract.
CONSTITUTION: Water is added to a mixture of nutrient sources, e.g. sawdust with rice bran, and the moisture is adjusted to give a culture medium. A hypha of an agaric is inoculated into the culture medium and cultivated at about 20W25°C for 20 days. The resultant hypha mass growing on the surface of the culture medium is collected, and water is then added and boiled to extract the hypha mass. The extract is concentrated to prepare a hypha mass extract of the agaric. The resultant extract is then dried to give a hypha mass powder of the agaric. The extract and the powder contain the following components: Protein, 1.4%; lipid, 0.16%; glucide, 3.0%; amino-form nitrogen, 0.141%; nucleic acid-related substances, 0.014%.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15726279A JPS5682080A (en) | 1979-12-04 | 1979-12-04 | Hypha mass extract of agaric and its powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15726279A JPS5682080A (en) | 1979-12-04 | 1979-12-04 | Hypha mass extract of agaric and its powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5682080A true JPS5682080A (en) | 1981-07-04 |
Family
ID=15645799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15726279A Pending JPS5682080A (en) | 1979-12-04 | 1979-12-04 | Hypha mass extract of agaric and its powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5682080A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62143614A (en) * | 1985-12-18 | 1987-06-26 | 株式会社 アキタ | Culture of mushroom |
| JPS63181932A (en) * | 1987-01-24 | 1988-07-27 | 株式会社 アキタ | Abscess food and culture thereof |
| JP2020031597A (en) * | 2018-08-30 | 2020-03-05 | Ｍｃフードスペシャリティーズ株式会社 | Food material derived from pleurotus mycelium |
-
1979
- 1979-12-04 JP JP15726279A patent/JPS5682080A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62143614A (en) * | 1985-12-18 | 1987-06-26 | 株式会社 アキタ | Culture of mushroom |
| JPH0446532B2 (en) * | 1985-12-18 | 1992-07-30 | Akita Kk | |
| JPS63181932A (en) * | 1987-01-24 | 1988-07-27 | 株式会社 アキタ | Abscess food and culture thereof |
| JP2020031597A (en) * | 2018-08-30 | 2020-03-05 | Ｍｃフードスペシャリティーズ株式会社 | Food material derived from pleurotus mycelium |
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