JPS57194761A - Pack of natural stock - Google Patents

Pack of natural stock

Info

Publication number
JPS57194761A
JPS57194761A JP56079905A JP7990581A JPS57194761A JP S57194761 A JPS57194761 A JP S57194761A JP 56079905 A JP56079905 A JP 56079905A JP 7990581 A JP7990581 A JP 7990581A JP S57194761 A JPS57194761 A JP S57194761A
Authority
JP
Japan
Prior art keywords
dried
bonito
small pieces
pack
shaved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56079905A
Other languages
Japanese (ja)
Inventor
Kenji Baba
Kazuhiko Sumihara
Setsu Fujiwara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MISHIMA SHIYOKUHIN KK
MISHIMA SHOKUHIN KK
Original Assignee
MISHIMA SHIYOKUHIN KK
MISHIMA SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MISHIMA SHIYOKUHIN KK, MISHIMA SHOKUHIN KK filed Critical MISHIMA SHIYOKUHIN KK
Priority to JP56079905A priority Critical patent/JPS57194761A/en
Publication of JPS57194761A publication Critical patent/JPS57194761A/en
Pending legal-status Critical Current

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  • Seasonings (AREA)

Abstract

PURPOSE: A pack to provide natural taste easily, obtained by adding proper amounts of small pieces of dried shrimp, sea tangle, and dried Cortinellus shiitake (mushroom) to small shaved pieces of dried bonito, packing them with porous paper, etc.
CONSTITUTION: Dried bonito is steamed, wetted, cooled for several hours so that it is made to be shaved easily and not to sharpened into powder, and made into small pieces by a dried-bonito plane. 40W60wt% based on total amount of dried small pieces of dried bonito, 10W25wt% chopped dried shrimp, and planed or chopped sea tangle, and dried Cortinellus shiitake in a proper amount to make the total amount 100wt% are packed with porous paper, cloth, nonwoven fabric, etc. so that the prepared stock can be used simply. A chemically synthesized product is not used, natural taste is effective as it is, and it can be used in boiling practically, to give true taste.
COPYRIGHT: (C)1982,JPO&Japio
JP56079905A 1981-05-25 1981-05-25 Pack of natural stock Pending JPS57194761A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56079905A JPS57194761A (en) 1981-05-25 1981-05-25 Pack of natural stock

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56079905A JPS57194761A (en) 1981-05-25 1981-05-25 Pack of natural stock

Publications (1)

Publication Number Publication Date
JPS57194761A true JPS57194761A (en) 1982-11-30

Family

ID=13703293

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56079905A Pending JPS57194761A (en) 1981-05-25 1981-05-25 Pack of natural stock

Country Status (1)

Country Link
JP (1) JPS57194761A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6418670B1 (en) * 2018-06-20 2018-11-07 有限会社河津商店 Instant noodle set using natural broth and its cooking method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6418670B1 (en) * 2018-06-20 2018-11-07 有限会社河津商店 Instant noodle set using natural broth and its cooking method

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