JPS57194761A - Pack of natural stock - Google Patents
Pack of natural stockInfo
- Publication number
- JPS57194761A JPS57194761A JP56079905A JP7990581A JPS57194761A JP S57194761 A JPS57194761 A JP S57194761A JP 56079905 A JP56079905 A JP 56079905A JP 7990581 A JP7990581 A JP 7990581A JP S57194761 A JPS57194761 A JP S57194761A
- Authority
- JP
- Japan
- Prior art keywords
- dried
- bonito
- small pieces
- pack
- shaved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: A pack to provide natural taste easily, obtained by adding proper amounts of small pieces of dried shrimp, sea tangle, and dried Cortinellus shiitake (mushroom) to small shaved pieces of dried bonito, packing them with porous paper, etc.
CONSTITUTION: Dried bonito is steamed, wetted, cooled for several hours so that it is made to be shaved easily and not to sharpened into powder, and made into small pieces by a dried-bonito plane. 40W60wt% based on total amount of dried small pieces of dried bonito, 10W25wt% chopped dried shrimp, and planed or chopped sea tangle, and dried Cortinellus shiitake in a proper amount to make the total amount 100wt% are packed with porous paper, cloth, nonwoven fabric, etc. so that the prepared stock can be used simply. A chemically synthesized product is not used, natural taste is effective as it is, and it can be used in boiling practically, to give true taste.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56079905A JPS57194761A (en) | 1981-05-25 | 1981-05-25 | Pack of natural stock |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56079905A JPS57194761A (en) | 1981-05-25 | 1981-05-25 | Pack of natural stock |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57194761A true JPS57194761A (en) | 1982-11-30 |
Family
ID=13703293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56079905A Pending JPS57194761A (en) | 1981-05-25 | 1981-05-25 | Pack of natural stock |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57194761A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6418670B1 (en) * | 2018-06-20 | 2018-11-07 | 有限会社河津商店 | Instant noodle set using natural broth and its cooking method |
-
1981
- 1981-05-25 JP JP56079905A patent/JPS57194761A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6418670B1 (en) * | 2018-06-20 | 2018-11-07 | 有限会社河津商店 | Instant noodle set using natural broth and its cooking method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5345400A (en) | Preparation of polyoxazolidone compound | |
AR225311A1 (en) | PROCEDURE TO OBTAIN AN EXTRACT WITH ANTHOCYANIN TYPE COLOR FROM A NATURAL PRODUCT | |
JPS57194761A (en) | Pack of natural stock | |
JPS52134090A (en) | Preparation of cellulase | |
DE2965527D1 (en) | Improvements in or relating to gaskets | |
JPS53123547A (en) | Moisture absorption element | |
JPS5521740A (en) | Production of boiled fish paste (kamaboko) products | |
JPS5285768A (en) | Top feed type continuous dewatering machine in which material to be fi ltered is run | |
JPS5568242A (en) | Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito) | |
AT389244B (en) | CRUSHING PLANT, IN PARTICULAR TO CRUSH THE SOLID PHASE CONTENT OF LIQUIDS | |
JPS55102370A (en) | Preparation of dry solid seasoning | |
JPS5639752A (en) | Cooked rice packed in casing, and its preparation | |
EP0099287A3 (en) | Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips | |
JPS565067A (en) | Preparation of liquid seasoning | |
JPS535587A (en) | Piezoelectric oscillator | |
KR900004270A (en) | Preparation of Powder Seasonings for Food Additives | |
JPS525055A (en) | Paper for filter | |
JPS5523954A (en) | Preparation of stock square from tangle extract | |
JPS52105280A (en) | Preparation of nucleicacidase | |
Walker Sr | Notioncal Associc | |
JPS5341478A (en) | Preparation of yeast cells | |
JPS5276777A (en) | Dust collector | |
JPS57132863A (en) | Preparation of figured kamaboko(boiled fish paste) | |
ES8100674A1 (en) | Procedure for preparation of fruit bones and bones, for use as fuel (Machine-translation by Google Translate, not legally binding) | |
JPS5779843A (en) | Preparation of powdery pet food |