KR900004270A - Preparation of Powder Seasonings for Food Additives - Google Patents

Preparation of Powder Seasonings for Food Additives Download PDF

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Publication number
KR900004270A
KR900004270A KR1019880011831A KR880011831A KR900004270A KR 900004270 A KR900004270 A KR 900004270A KR 1019880011831 A KR1019880011831 A KR 1019880011831A KR 880011831 A KR880011831 A KR 880011831A KR 900004270 A KR900004270 A KR 900004270A
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KR
South Korea
Prior art keywords
food additives
preparation
powder
powder seasonings
roots
Prior art date
Application number
KR1019880011831A
Other languages
Korean (ko)
Inventor
양봉호
Original Assignee
양봉호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 양봉호 filed Critical 양봉호
Priority to KR1019880011831A priority Critical patent/KR900004270A/en
Publication of KR900004270A publication Critical patent/KR900004270A/en

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Abstract

내용 없음No content

Description

식품첨가용 방아초의 분말조미료 제법Preparation of Powder Seasonings for Food Additives

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

방아초를 선별 채취하여 뿌리를 제거하고 세척한 후, 적당한 크기로 세절한 다음 60°-80℃ 정도의 열풍으로 수분함량이 약 5-10% 정도로 건조한 후, 이를 분쇄기에 넣어 분쇄하여 20-50메쉬 정도로 분말화시킨 다음 적당량의 깨 및 염류와 당류를 혼합 가미하여 소량의 포대에 넣어 밀봉되게 함을 특징으로 하는 식품첨가용 방아초의 분말조미료 제법.After collecting and removing the roots of the vinegar, remove the roots, wash them, cut them to a suitable size, dry them by about 5-10% of moisture with hot air at 60 ° -80 ℃, and grind them in a grinder. A powder seasoning preparation method for food additives, characterized in that the powder to the mesh and then mixed with an appropriate amount of sesame seeds, salts and sugars and put into a small bag. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880011831A 1988-09-13 1988-09-13 Preparation of Powder Seasonings for Food Additives KR900004270A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880011831A KR900004270A (en) 1988-09-13 1988-09-13 Preparation of Powder Seasonings for Food Additives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880011831A KR900004270A (en) 1988-09-13 1988-09-13 Preparation of Powder Seasonings for Food Additives

Publications (1)

Publication Number Publication Date
KR900004270A true KR900004270A (en) 1990-04-12

Family

ID=68137356

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880011831A KR900004270A (en) 1988-09-13 1988-09-13 Preparation of Powder Seasonings for Food Additives

Country Status (1)

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KR (1) KR900004270A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100422380B1 (en) * 2001-05-09 2004-03-10 한국식품개발연구원 Agastache rugosa tea and process for the preparation thereof
KR100878018B1 (en) * 2006-05-12 2009-01-13 전라남도 Agastache rugosa-herb tea manufacturing method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100422380B1 (en) * 2001-05-09 2004-03-10 한국식품개발연구원 Agastache rugosa tea and process for the preparation thereof
KR100878018B1 (en) * 2006-05-12 2009-01-13 전라남도 Agastache rugosa-herb tea manufacturing method

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application