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미역을 주재로 한 국수의 제조방법How to Make Noodles Based on Seaweed
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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물에 씻은 생미역을 수분함량 70% 정도로 하여 마쇄기에 투입 약 20분간 미분쇄하여 생긴 미역액즙 100g에 일체의 물은 첨가하지 않고 밀가루 100g의 혼합비 1:1로 하여 약 20분 정도 교반기내에서 잘 섞어 반죽을 한 후 제면기를 이용 다양한 면선을 뽑아 약 30℃에서 5시간 정도 건조시켜서 되는 미역을 주재로 한 국수의 제조방법.The raw seaweed washed in water is 70% of water and put into the grinding machine. 100 g of brown seaweed juice produced by pulverizing for 20 minutes is not added with any water. A method of making noodles with seaweed, which is made by using a noodle machine and then drawing various cotton wires and drying them at about 30 ° C for 5 hours.※참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is to be disclosed based on the initial application.
KR1019830003253A1983-07-131983-07-13
How to Make Noodles Based on Seaweed
KR850000933A
(en)
Procedure to improve the dispersibility in water of an alkyric resin of a long chain oil. (Machine-translation by Google Translate, not legally binding)