ES281462A1 - A procedure for the manufacture of a food and tasting product (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the manufacture of a food and tasting product (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES281462A1
ES281462A1 ES281462A ES281462A ES281462A1 ES 281462 A1 ES281462 A1 ES 281462A1 ES 281462 A ES281462 A ES 281462A ES 281462 A ES281462 A ES 281462A ES 281462 A1 ES281462 A1 ES 281462A1
Authority
ES
Spain
Prior art keywords
machine
translation
food
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES281462A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luis Torres Y Cia
Original Assignee
Luis Torres Y Cia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luis Torres Y Cia filed Critical Luis Torres Y Cia
Priority to ES281462A priority Critical patent/ES281462A1/en
Publication of ES281462A1 publication Critical patent/ES281462A1/en
Expired legal-status Critical Current

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  • Confectionery (AREA)

Abstract

A process for manufacturing a food and tasting product, essentially characterized by the "lippis dulcis" extract, with a load of starches, sucrose and other gelatinizers, in a proportion comprised between 10-90% in relation to the density of the product, and the corresponding percentage of water, treating the paste in a beater, and in a structuring machine at the appropriate pressure, are formed tubular elements of appropriate profile, which another machine is responsible for cutting in regular fractions, depositing the rings in a drum of grajear and sugar syrup is added colored with harmless vegetable anilines and suitably essential, leaving the pieces to dry later. (Machine-translation by Google Translate, not legally binding)
ES281462A 1962-10-10 1962-10-10 A procedure for the manufacture of a food and tasting product (Machine-translation by Google Translate, not legally binding) Expired ES281462A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES281462A ES281462A1 (en) 1962-10-10 1962-10-10 A procedure for the manufacture of a food and tasting product (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES281462A ES281462A1 (en) 1962-10-10 1962-10-10 A procedure for the manufacture of a food and tasting product (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES281462A1 true ES281462A1 (en) 1963-01-01

Family

ID=66650546

Family Applications (1)

Application Number Title Priority Date Filing Date
ES281462A Expired ES281462A1 (en) 1962-10-10 1962-10-10 A procedure for the manufacture of a food and tasting product (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES281462A1 (en)

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