ES281462A1 - A procedure for the manufacture of a food and tasting product (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure for the manufacture of a food and tasting product (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Luis Torres Y Cia
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Luis Torres Y Cia
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Priority to ES281462ApriorityCriticalpatent/ES281462A1/en
Publication of ES281462A1publicationCriticalpatent/ES281462A1/en
A process for manufacturing a food and tasting product, essentially characterized by the "lippis dulcis" extract, with a load of starches, sucrose and other gelatinizers, in a proportion comprised between 10-90% in relation to the density of the product, and the corresponding percentage of water, treating the paste in a beater, and in a structuring machine at the appropriate pressure, are formed tubular elements of appropriate profile, which another machine is responsible for cutting in regular fractions, depositing the rings in a drum of grajear and sugar syrup is added colored with harmless vegetable anilines and suitably essential, leaving the pieces to dry later. (Machine-translation by Google Translate, not legally binding)
ES281462A1962-10-101962-10-10A procedure for the manufacture of a food and tasting product (Machine-translation by Google Translate, not legally binding)
ExpiredES281462A1
(en)
Procedure to improve the quality and economy of manufacture of the soluble extracts of coffee and its substitutions (Machine-translation by Google Translate, not legally binding)