ES286789A1 - A procedure for the production of dehydrated potatoed potatoes (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure for the production of dehydrated potatoed potatoes (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES286789A1 ES286789A1 ES286789A ES286789A ES286789A1 ES 286789 A1 ES286789 A1 ES 286789A1 ES 286789 A ES286789 A ES 286789A ES 286789 A ES286789 A ES 286789A ES 286789 A1 ES286789 A1 ES 286789A1
- Authority
- ES
- Spain
- Prior art keywords
- potatoes
- translation
- production
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
A process for the production of dehydrated mashed potatoes, characterized in that the unpeeled potatoes are initially cooked for 10-60 minutes in an alkaline diluted solution of less than 5% strength, by simultaneous simultaneous firing of the pulp and the softening of the skin of the potato to make it easier to remove it later. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB13433/62A GB1009936A (en) | 1962-04-06 | 1962-04-06 | Improvements in or relating to manufacture of dehydrated potatoes |
GB22994/62A GB1044838A (en) | 1962-06-14 | 1962-06-14 | Improvements in or relating to cooking or blanching fruit or vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
ES286789A1 true ES286789A1 (en) | 1963-08-16 |
Family
ID=26249774
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES286789A Expired ES286789A1 (en) | 1962-04-06 | 1963-07-05 | A procedure for the production of dehydrated potatoed potatoes (Machine-translation by Google Translate, not legally binding) |
Country Status (4)
Country | Link |
---|---|
AT (1) | AT253343B (en) |
CH (1) | CH413572A (en) |
ES (1) | ES286789A1 (en) |
SE (1) | SE313979B (en) |
-
1963
- 1963-04-05 CH CH437963A patent/CH413572A/en unknown
- 1963-04-05 SE SE3822/63A patent/SE313979B/xx unknown
- 1963-04-08 AT AT283963A patent/AT253343B/en active
- 1963-07-05 ES ES286789A patent/ES286789A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
SE313979B (en) | 1969-08-25 |
AT253343B (en) | 1967-04-10 |
CH413572A (en) | 1966-05-15 |
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