ES388733A1 - Procedure for preparation of cooked and dehydrated potatoes for the preparation of pure. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for preparation of cooked and dehydrated potatoes for the preparation of pure. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES388733A1
ES388733A1 ES388733A ES388733A ES388733A1 ES 388733 A1 ES388733 A1 ES 388733A1 ES 388733 A ES388733 A ES 388733A ES 388733 A ES388733 A ES 388733A ES 388733 A1 ES388733 A1 ES 388733A1
Authority
ES
Spain
Prior art keywords
preparation
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES388733A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES388733A1 publication Critical patent/ES388733A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Process for preparing cooked and dehydrated potatoes for the preparation of puree, essentially characterized by the fact of starting, as a raw material, potatoes whose content of reducing sugars is not greater than 1%. (Machine-translation by Google Translate, not legally binding)
ES388733A 1970-04-17 1971-02-17 Procedure for preparation of cooked and dehydrated potatoes for the preparation of pure. (Machine-translation by Google Translate, not legally binding) Expired ES388733A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH576670A CH506254A (en) 1970-04-17 1970-04-17 Process for preparing cooked dehydrated potatoes for mash

Publications (1)

Publication Number Publication Date
ES388733A1 true ES388733A1 (en) 1974-06-16

Family

ID=4298991

Family Applications (1)

Application Number Title Priority Date Filing Date
ES388733A Expired ES388733A1 (en) 1970-04-17 1971-02-17 Procedure for preparation of cooked and dehydrated potatoes for the preparation of pure. (Machine-translation by Google Translate, not legally binding)

Country Status (3)

Country Link
CH (1) CH506254A (en)
ES (1) ES388733A1 (en)
FR (1) FR2092337A5 (en)

Also Published As

Publication number Publication date
CH506254A (en) 1971-04-30
FR2092337A5 (en) 1972-01-21

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