FR2092337A5 - Mashed potatoes preparation - Google Patents

Mashed potatoes preparation

Info

Publication number
FR2092337A5
FR2092337A5 FR7102160A FR7102160A FR2092337A5 FR 2092337 A5 FR2092337 A5 FR 2092337A5 FR 7102160 A FR7102160 A FR 7102160A FR 7102160 A FR7102160 A FR 7102160A FR 2092337 A5 FR2092337 A5 FR 2092337A5
Authority
FR
France
Prior art keywords
potatoes
boiled
mashed potatoes
potatoes preparation
mashed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7102160A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DUFOUR ADRIEN
Original Assignee
DUFOUR ADRIEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DUFOUR ADRIEN filed Critical DUFOUR ADRIEN
Application granted granted Critical
Publication of FR2092337A5 publication Critical patent/FR2092337A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Mashed potatoes are produced from boiled and dehydrated potatoes whic originally contained >1% of reducing sugars (i.e. mature potatoes, opt. after storage at controlled temperature). After peeling and cutting, the potatoes are bleached by heating in water at 85-95 degrees C for 7-9 mins, and then rapidly cooling. The potatoes are boiled in a tunnel oven. During the mashing, fats and proteins can be added. A non-sticky consistency is attained. The taste and appearance of the product are good.
FR7102160A 1970-04-17 1971-01-22 Mashed potatoes preparation Expired FR2092337A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH576670A CH506254A (en) 1970-04-17 1970-04-17 Process for preparing cooked dehydrated potatoes for mash

Publications (1)

Publication Number Publication Date
FR2092337A5 true FR2092337A5 (en) 1972-01-21

Family

ID=4298991

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7102160A Expired FR2092337A5 (en) 1970-04-17 1971-01-22 Mashed potatoes preparation

Country Status (3)

Country Link
CH (1) CH506254A (en)
ES (1) ES388733A1 (en)
FR (1) FR2092337A5 (en)

Also Published As

Publication number Publication date
ES388733A1 (en) 1974-06-16
CH506254A (en) 1971-04-30

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Legal Events

Date Code Title Description
ST Notification of lapse