FR2048142A5 - Frozen fried semolina paste - Google Patents
Frozen fried semolina pasteInfo
- Publication number
- FR2048142A5 FR2048142A5 FR6918110A FR6918110A FR2048142A5 FR 2048142 A5 FR2048142 A5 FR 2048142A5 FR 6918110 A FR6918110 A FR 6918110A FR 6918110 A FR6918110 A FR 6918110A FR 2048142 A5 FR2048142 A5 FR 2048142A5
- Authority
- FR
- France
- Prior art keywords
- paste
- semolina
- frozen fried
- fried
- batter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Abstract
Hard wheat semolina paste is enveloped in fresh or frozen frying batter, for rapid household use, pref. by oven-heating for 4 min. The paste is pre-cooked in salted water for 10-15 min. then cooled in cold water, machine-covered in batter and fried at 130-160 degrees for 1-3 mins.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6918110A FR2048142A5 (en) | 1969-06-06 | 1969-06-06 | Frozen fried semolina paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6918110A FR2048142A5 (en) | 1969-06-06 | 1969-06-06 | Frozen fried semolina paste |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2048142A5 true FR2048142A5 (en) | 1971-03-19 |
Family
ID=9035011
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6918110A Expired FR2048142A5 (en) | 1969-06-06 | 1969-06-06 | Frozen fried semolina paste |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2048142A5 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2230698A1 (en) * | 1972-06-23 | 1974-01-10 | Nissin Shokuhin Kaisha Ltd | Quick-cook noodles - packed in a foam plastic pot |
US4247567A (en) * | 1978-01-30 | 1981-01-27 | Yamashiro Seika Kabushiki Kaisha | Method for making a rice-cracker or senbei |
-
1969
- 1969-06-06 FR FR6918110A patent/FR2048142A5/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2230698A1 (en) * | 1972-06-23 | 1974-01-10 | Nissin Shokuhin Kaisha Ltd | Quick-cook noodles - packed in a foam plastic pot |
US4247567A (en) * | 1978-01-30 | 1981-01-27 | Yamashiro Seika Kabushiki Kaisha | Method for making a rice-cracker or senbei |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |