FR2166236A1 - Filled pancake - contg flour, yeast, salt, butter and white haricots - Google Patents

Filled pancake - contg flour, yeast, salt, butter and white haricots

Info

Publication number
FR2166236A1
FR2166236A1 FR7200001A FR7200001A FR2166236A1 FR 2166236 A1 FR2166236 A1 FR 2166236A1 FR 7200001 A FR7200001 A FR 7200001A FR 7200001 A FR7200001 A FR 7200001A FR 2166236 A1 FR2166236 A1 FR 2166236A1
Authority
FR
France
Prior art keywords
haricots
butter
flour
yeast
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7200001A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEGEARD SYLVAIN
Original Assignee
LEGEARD SYLVAIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEGEARD SYLVAIN filed Critical LEGEARD SYLVAIN
Priority to FR7200001A priority Critical patent/FR2166236A1/en
Publication of FR2166236A1 publication Critical patent/FR2166236A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Hot or reheatable pancakes contain 20-35g flour, 0.5-2g pref. 1g yeast, 0.5-2g pref. 1g salt, 10-20g butter, 20-35g white haricots and water (50g), for product wt. of 100-130g. Aromatic herbs and seasoning (thyme etc) with shrimps etc may be added. The product uses cheap ingredients of pleasant taste and may be stored e.g. for 4-7 days in a fridge.
FR7200001A 1972-01-03 1972-01-03 Filled pancake - contg flour, yeast, salt, butter and white haricots Pending FR2166236A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7200001A FR2166236A1 (en) 1972-01-03 1972-01-03 Filled pancake - contg flour, yeast, salt, butter and white haricots

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7200001A FR2166236A1 (en) 1972-01-03 1972-01-03 Filled pancake - contg flour, yeast, salt, butter and white haricots

Publications (1)

Publication Number Publication Date
FR2166236A1 true FR2166236A1 (en) 1973-08-17

Family

ID=9091422

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7200001A Pending FR2166236A1 (en) 1972-01-03 1972-01-03 Filled pancake - contg flour, yeast, salt, butter and white haricots

Country Status (1)

Country Link
FR (1) FR2166236A1 (en)

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