GB947688A - Improvements in or relating to preserving foodstuffs - Google Patents
Improvements in or relating to preserving foodstuffsInfo
- Publication number
- GB947688A GB947688A GB4131762A GB4131762A GB947688A GB 947688 A GB947688 A GB 947688A GB 4131762 A GB4131762 A GB 4131762A GB 4131762 A GB4131762 A GB 4131762A GB 947688 A GB947688 A GB 947688A
- Authority
- GB
- United Kingdom
- Prior art keywords
- ice
- peracetic acid
- relating
- contain
- preserving foodstuffs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Easily perishable foods such as fish and meat are preserved by storing in ice containing peracetic acid. The ice may contain 0.001-0.1%, preferably 0.01%, of peracetic acid, and may contain also sodium chloride, e.g. sea water may be used in preparing the ice. In freezing an aqueous solution of peracetic acid to prepare the ice, separation is avoided by stirring.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEH0047041 | 1962-09-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB947688A true GB947688A (en) | 1964-01-29 |
Family
ID=7156304
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4131762A Expired GB947688A (en) | 1962-09-29 | 1962-11-01 | Improvements in or relating to preserving foodstuffs |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB947688A (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001005255A1 (en) * | 1999-07-14 | 2001-01-25 | Steris Inc. | Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products |
US6767569B1 (en) | 1999-07-14 | 2004-07-27 | Steris Inc. | Surface decontamination of cooked sausage and processed meat and poultry products |
US6964788B2 (en) | 2001-05-07 | 2005-11-15 | Steris Inc. | System for handling processed meat and poultry products |
US8030351B2 (en) | 1998-08-20 | 2011-10-04 | Ecolab, Inc. | Treatment of animal carcasses |
US8951586B2 (en) | 2009-10-23 | 2015-02-10 | Zeco, Inc. | Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation |
US9414609B1 (en) | 2014-11-19 | 2016-08-16 | Zeco, Inc. | Method for reduction in microbial activity in poultry processing |
US9750265B1 (en) | 2015-07-30 | 2017-09-05 | Zee Company, Inc. | Carcass finish cabinet with spray arbors and methods thereof |
US10076123B1 (en) | 2015-02-19 | 2018-09-18 | Zeco, Inc. | Method for reduction in microbial activity in red meat |
US10974211B1 (en) | 2016-02-17 | 2021-04-13 | Zee Company, Inc. | Peracetic acid concentration and monitoring and concentration-based dosing system |
US11350653B2 (en) | 2019-04-09 | 2022-06-07 | Zee Company I, Llc | Spray cabinet for poultry processing and methods thereof |
US11350640B1 (en) | 2016-08-12 | 2022-06-07 | Zee Company I, Llc | Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank |
US12064732B2 (en) | 2016-02-17 | 2024-08-20 | Zeco, Llc | Methods and related apparatus for providing a processing solution for a food processing application |
-
1962
- 1962-11-01 GB GB4131762A patent/GB947688A/en not_active Expired
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9560874B2 (en) | 1998-08-20 | 2017-02-07 | Ecolab Usa Inc. | Treatment of animal carcasses |
US9560875B2 (en) | 1998-08-20 | 2017-02-07 | Ecolab Usa Inc. | Treatment of animal carcasses |
US9770040B2 (en) | 1998-08-20 | 2017-09-26 | Ecolab Usa Inc. | Treatment of animal carcasses |
US8030351B2 (en) | 1998-08-20 | 2011-10-04 | Ecolab, Inc. | Treatment of animal carcasses |
US8043650B2 (en) | 1998-08-20 | 2011-10-25 | Ecolab Inc. | Treatment of animal carcasses |
US6767569B1 (en) | 1999-07-14 | 2004-07-27 | Steris Inc. | Surface decontamination of cooked sausage and processed meat and poultry products |
WO2001005255A1 (en) * | 1999-07-14 | 2001-01-25 | Steris Inc. | Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products |
US6964788B2 (en) | 2001-05-07 | 2005-11-15 | Steris Inc. | System for handling processed meat and poultry products |
US8951586B2 (en) | 2009-10-23 | 2015-02-10 | Zeco, Inc. | Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation |
US9150439B2 (en) | 2009-10-23 | 2015-10-06 | Zeco, Inc. | Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation |
US9771283B2 (en) | 2009-10-23 | 2017-09-26 | Zeco, Inc. | Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation |
US9414609B1 (en) | 2014-11-19 | 2016-08-16 | Zeco, Inc. | Method for reduction in microbial activity in poultry processing |
US9839225B2 (en) | 2014-11-19 | 2017-12-12 | Zeco, Inc. | Method for reduction in microbial activity in poultry processing |
US10076123B1 (en) | 2015-02-19 | 2018-09-18 | Zeco, Inc. | Method for reduction in microbial activity in red meat |
US9750265B1 (en) | 2015-07-30 | 2017-09-05 | Zee Company, Inc. | Carcass finish cabinet with spray arbors and methods thereof |
US10974211B1 (en) | 2016-02-17 | 2021-04-13 | Zee Company, Inc. | Peracetic acid concentration and monitoring and concentration-based dosing system |
US11839858B1 (en) | 2016-02-17 | 2023-12-12 | Zee Company I, Llc | Peracetic acid concentration and monitoring and concentration-based dosing system |
US12064732B2 (en) | 2016-02-17 | 2024-08-20 | Zeco, Llc | Methods and related apparatus for providing a processing solution for a food processing application |
US11350640B1 (en) | 2016-08-12 | 2022-06-07 | Zee Company I, Llc | Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank |
US11659844B1 (en) | 2016-08-12 | 2023-05-30 | Zee Company I, Llc | System for increasing antimicrobial efficacy in a poultry processing tank |
US11968988B1 (en) | 2016-08-12 | 2024-04-30 | Zeco, Llc | System for increasing antimicrobial efficacy in a poultry processing tank |
US11350653B2 (en) | 2019-04-09 | 2022-06-07 | Zee Company I, Llc | Spray cabinet for poultry processing and methods thereof |
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