GB862088A - Fresh meat and fish preservation process - Google Patents
Fresh meat and fish preservation processInfo
- Publication number
- GB862088A GB862088A GB3106259A GB3106259A GB862088A GB 862088 A GB862088 A GB 862088A GB 3106259 A GB3106259 A GB 3106259A GB 3106259 A GB3106259 A GB 3106259A GB 862088 A GB862088 A GB 862088A
- Authority
- GB
- United Kingdom
- Prior art keywords
- weight
- acid
- salts
- solution
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Fresh meat and fish are preserved by immersion in an aqueous solution containing 0.25 to 2% by weight of an autoxidant, 20 to 40% by weight of sodium chloride and 0.1 to 1.5% by weight of a p synergistic or promoting agent, e.g. citric or tartaric acid. Suitable autoxidants, one or more of which may be incorporated, are citraconic acid, isopropyl gallate and nordihydroguayaretic acid, and the solution may additionally contain 0.2% by weight of a quaternary ammonium compound, 0.5 to 2.5% by weight of a water-soluble bactericidal agent, e.g. one or more of the following: parahydroxy benzoic acid esters, chlorophenols, benzoic acid and its salts, formic acid and its salts, sorbic acid and its salts, and 0.01 to 2% by weight of one or more surface-active agents, e.g. the reaction product of an aliphatic acid having 12 to 18 carbon atoms with a polyhydric alcohol. The solution may be conveniently prepared by dissolving the constituents in a small amount of water and then diluting; alternatively the constituents minus part of the sodium chloride may be dissolved in sea water. Besides immersion the preservation may be effected by spraying or injecting the solution or by pulverizing the food admixed with it, followed by refrigerated storage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3106259A GB862088A (en) | 1959-09-11 | 1959-09-11 | Fresh meat and fish preservation process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3106259A GB862088A (en) | 1959-09-11 | 1959-09-11 | Fresh meat and fish preservation process |
Publications (1)
Publication Number | Publication Date |
---|---|
GB862088A true GB862088A (en) | 1961-03-01 |
Family
ID=10317393
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3106259A Expired GB862088A (en) | 1959-09-11 | 1959-09-11 | Fresh meat and fish preservation process |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB862088A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1036511A2 (en) * | 1999-03-15 | 2000-09-20 | Arconia GmbH | Method for preservation and composition for use therewith |
ES2379228A1 (en) * | 2010-09-28 | 2012-04-24 | Disgrossa S.L. | Fish processing method |
-
1959
- 1959-09-11 GB GB3106259A patent/GB862088A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1036511A2 (en) * | 1999-03-15 | 2000-09-20 | Arconia GmbH | Method for preservation and composition for use therewith |
EP1036511A3 (en) * | 1999-03-15 | 2001-08-29 | Ralf M. Kern | Method for preservation and composition for use therewith |
ES2379228A1 (en) * | 2010-09-28 | 2012-04-24 | Disgrossa S.L. | Fish processing method |
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