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EXTRACCIEN Y SINTESIS SOC ANEN
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EXTRACCIEN Y SINTESIS SOC ANEN
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Application filed by EXTRACCIEN Y SINTESIS SOC ANENfiledCriticalEXTRACCIEN Y SINTESIS SOC ANEN
Priority to ES0251854ApriorityCriticalpatent/ES251854A2/en
Publication of ES251854A2publicationCriticalpatent/ES251854A2/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Agricultural Chemicals And Associated Chemicals
(AREA)
Abstract
Improvements in the object of the main patent, in which part of a bath constituted by the aqueous solution of an antioxidant such as citraconic acid, isopropyl gallate or the like, sodium chloride and citric or tartaric acid as synergist, modified by the addition of a bactericide such as quaternary ammoniums and paraoxybenzoic acid esters, alone or mixed with chlorinated derivatives of the phenols, consisting essentially of adding 0.01 to 0.2% of a surfactant to said bath, such as formed by the combinations of acids of the aliphatic series of 12 to 18 carbons with polyvalent alcohols. (Machine-translation by Google Translate, not legally binding)
ES0251854A1959-08-191959-08-19Procedure for the conservation of meat and fresh fish (Machine-translation by Google Translate, not legally binding)
ExpiredES251854A2
(en)
Procedure for avoiding or aminating the putrefaction of citrus fruits produced by the action of the molds of different species (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of a susceptive active chlorine composition of freedom no more than 38 per 100 in weight of this body (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the preparation of compositions intended for the purpose of sterilization, disinfection, oxidation and blanking (Machine-translation by Google Translate, not legally binding)