ES245582A1 - Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES245582A1
ES245582A1 ES0245582A ES245582A ES245582A1 ES 245582 A1 ES245582 A1 ES 245582A1 ES 0245582 A ES0245582 A ES 0245582A ES 245582 A ES245582 A ES 245582A ES 245582 A1 ES245582 A1 ES 245582A1
Authority
ES
Spain
Prior art keywords
fats
oils
butters
translation
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0245582A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Extraccien Y Sintesis S A Prod
Original Assignee
Extraccien Y Sintesis S A Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Extraccien Y Sintesis S A Prod filed Critical Extraccien Y Sintesis S A Prod
Priority to ES0245582A priority Critical patent/ES245582A1/en
Publication of ES245582A1 publication Critical patent/ES245582A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)

Abstract

Process for the preservation of oils, fats, butters and the like, consisting essentially of subjecting the latter to the antioxidant action of a solid preparation composed of 40 to 70% of an antioxidant such as citraconic acid and 30 to 60% of a synergist, of preference tartaric acid or citric acid that are added to oils and fats in doses of 0.1 to 0.4 per 1000 preventing the effect of the antioxidant power of the ingredients the rancidity of the same. (Machine-translation by Google Translate, not legally binding)
ES0245582A 1958-11-14 1958-11-14 Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding) Expired ES245582A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0245582A ES245582A1 (en) 1958-11-14 1958-11-14 Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0245582A ES245582A1 (en) 1958-11-14 1958-11-14 Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES245582A1 true ES245582A1 (en) 1959-05-01

Family

ID=34448799

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0245582A Expired ES245582A1 (en) 1958-11-14 1958-11-14 Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES245582A1 (en)

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