ES245582A1 - Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES245582A1 ES245582A1 ES0245582A ES245582A ES245582A1 ES 245582 A1 ES245582 A1 ES 245582A1 ES 0245582 A ES0245582 A ES 0245582A ES 245582 A ES245582 A ES 245582A ES 245582 A1 ES245582 A1 ES 245582A1
- Authority
- ES
- Spain
- Prior art keywords
- fats
- oils
- butters
- translation
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fats And Perfumes (AREA)
Abstract
Process for the preservation of oils, fats, butters and the like, consisting essentially of subjecting the latter to the antioxidant action of a solid preparation composed of 40 to 70% of an antioxidant such as citraconic acid and 30 to 60% of a synergist, of preference tartaric acid or citric acid that are added to oils and fats in doses of 0.1 to 0.4 per 1000 preventing the effect of the antioxidant power of the ingredients the rancidity of the same. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES0245582A ES245582A1 (en) | 1958-11-14 | 1958-11-14 | Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES0245582A ES245582A1 (en) | 1958-11-14 | 1958-11-14 | Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding) |
Publications (1)
Publication Number | Publication Date |
---|---|
ES245582A1 true ES245582A1 (en) | 1959-05-01 |
Family
ID=34448799
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0245582A Expired ES245582A1 (en) | 1958-11-14 | 1958-11-14 | Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES245582A1 (en) |
-
1958
- 1958-11-14 ES ES0245582A patent/ES245582A1/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5251033A (en) | Cosmetics | |
ES245582A1 (en) | Procedure for the conservation of oils, fats, butters and similar (Machine-translation by Google Translate, not legally binding) | |
ES297464A1 (en) | A procedure to form a ratified composition (Machine-translation by Google Translate, not legally binding) | |
CA557681A (en) | Method of rendering animal fats | |
CA596010A (en) | Method of preserving food and wax composition used therefor | |
CA601419A (en) | Method of preserving food products | |
ES268563A1 (en) | Procedure for manufacturing a food product (Machine-translation by Google Translate, not legally binding) | |
CA581189A (en) | Method of stabilizing the flavor of essential oils and the resulting composition | |
ES246329A1 (en) | A method for the preparation of easy digestion fat particles (Machine-translation by Google Translate, not legally binding) | |
ES266169A1 (en) | Method for the preparation of frangulin | |
CA580563A (en) | Method of preserving nut meats | |
CA601920A (en) | Method of preserving food products | |
AU244326B2 (en) | Method of making active compositions for use in agriculture | |
CA605632A (en) | Method of preserving foodstuffs | |
ES247346A1 (en) | New procedure for the elaboration of food preserves (Machine-translation by Google Translate, not legally binding) | |
CA580424A (en) | Process for treating fatty triglyceride compositions | |
CA608804A (en) | Fumigant composition and method | |
CA606314A (en) | Fumigant composition and method | |
CA591925A (en) | Composition for and method of killing marine borers | |
CA540553A (en) | Method of stabilizing fats and oils and compositions obtained thereby | |
CA529513A (en) | Method of preserving fish of the tuna type | |
CA588610A (en) | Method of cooling animal and vegetable products and cooling plant to carry the method into effect | |
AU244960B2 (en) | Compositions for the treatment of meat | |
ES270003A3 (en) | A bakery procedure (Machine-translation by Google Translate, not legally binding) | |
AU244245B2 (en) | Grease composition and process for its preparation |